Epidemiologic study on Yusho, a Poisoning Caused by Ingestion of Rice Oil Contaminated with a Commercial Brand of Polychlorinated Biphenyls.
作者信息
Kuratsune M, Yoshimura T, Matsuzaka J, Yamaguchi A
出版信息
Environ Health Perspect. 1972 Apr;1:119-28. doi: 10.1289/ehp.7201119.
Abstract
摘要
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Epidemiologic study on Yusho, a Poisoning Caused by Ingestion of Rice Oil Contaminated with a Commercial Brand of Polychlorinated Biphenyls.关于油症（一种因摄入受多氯联苯商业品牌污染的米糠油而导致的中毒）的流行病学研究。
Environ Health Perspect. 1972 Apr;1:119-28. doi: 10.1289/ehp.7201119.
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Association of clinical findings in Yusho patients with serum concentrations of polychlorinated biphenyls, polychlorinated quarterphenyls and 2,3,4,7,8-pentachlorodibenzofuran more than 30 years after the poisoning event.中毒事件30多年后，油症患者的临床发现与血清中多氯联苯、多氯四联苯和2,3,4,7,8 - 五氯二苯并呋喃浓度的关联。
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Acute non-cancer mortality excess after polychlorinated biphenyls and polychlorinated dibenzofurans mixed exposure from contaminated rice oil: Yusho.食用受污染的稻米油导致多氯联苯和多氯二苯并呋喃混合暴露后的急性非癌症死亡率过高：油症。
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[Latest Findings of Yusho and Its Therapeutic Development].[油症的最新研究成果及其治疗进展]
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Long-Term Health Effects of PCBs and Related Compounds: A Comparative Analysis of Patients Suffering from Yusho and the General Population.多氯联苯和相关化合物的长期健康影响：油症患者与一般人群的比较分析。
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[Levels of PCDDs, PCDFs and coplanar PCBs in sebum and blood of Yusho patients].[油症患者皮脂和血液中多氯二苯并二噁英、多氯二苯并呋喃及共平面多氯联苯的含量]
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本文引用的文献
1
Poisoning due to an oily by-product of rice-bran similar to chick edema disease. I. Occurrence and toxicity test.
Natl Inst Anim Health Q (Tokyo). 1969 Winter;9(4):213-9.
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