Hickson Mary, D'Souza Aloysius L, Muthu Nirmala, Rogers Thomas R, Want Susan, Rajkumar Chakravarthi, Bulpitt Christopher J
Nutrition and Dietetic Research Group, Faculty of Medicine, Imperial College, London W12 0HS.
BMJ. 2007 Jul 14;335(7610):80. doi: 10.1136/bmj.39231.599815.55. Epub 2007 Jun 29.
To determine the efficacy of a probiotic drink containing Lactobacillus for the prevention of any diarrhoea associated with antibiotic use and that caused by Clostridium difficile.
Randomised double blind placebo controlled study.
135 hospital patients (mean age 74) taking antibiotics. Exclusions included diarrhoea on admission, bowel pathology that could result in diarrhoea, antibiotic use in the previous four weeks, severe illness, immunosuppression, bowel surgery, artificial heart valves, and history of rheumatic heart disease or infective endocarditis.
Consumption of a 100 g (97 ml) drink containing Lactobacillus casei, L bulgaricus, and Streptococcus thermophilus twice a day during a course of antibiotics and for one week after the course finished. The placebo group received a longlife sterile milkshake.
occurrence of antibiotic associated diarrhoea. Secondary outcome: presence of C difficile toxin and diarrhoea.
7/57 (12%) of the probiotic group developed diarrhoea associated with antibiotic use compared with 19/56 (34%) in the placebo group (P=0.007). Logistic regression to control for other factors gave an odds ratio 0.25 (95% confidence interval 0.07 to 0.85) for use of the probiotic, with low albumin and sodium also increasing the risk of diarrhoea. The absolute risk reduction was 21.6% (6.6% to 36.6%), and the number needed to treat was 5 (3 to 15). No one in the probiotic group and 9/53 (17%) in the placebo group had diarrhoea caused by C difficile (P=0.001). The absolute risk reduction was 17% (7% to 27%), and the number needed to treat was 6 (4 to 14).
Consumption of a probiotic drink containing L casei, L bulgaricus, and S thermophilus can reduce the incidence of antibiotic associated diarrhoea and C difficile associated diarrhoea. This has the potential to decrease morbidity, healthcare costs, and mortality if used routinely in patients aged over 50.
National Research Register N0016106821.
确定一种含有乳酸杆菌的益生菌饮品预防任何与抗生素使用相关的腹泻以及由艰难梭菌引起的腹泻的疗效。
随机双盲安慰剂对照研究。
135名正在服用抗生素的住院患者(平均年龄74岁)。排除标准包括入院时腹泻、可能导致腹泻的肠道病变、过去四周内使用过抗生素、重症、免疫抑制、肠道手术、人工心脏瓣膜以及风湿性心脏病或感染性心内膜炎病史。
在抗生素疗程期间,每天两次饮用100克(97毫升)含有干酪乳杆菌、保加利亚乳杆菌和嗜热链球菌的饮品,并在疗程结束后持续一周。安慰剂组饮用长期保存的无菌奶昔。
与抗生素相关的腹泻的发生情况。次要结局:艰难梭菌毒素的存在及腹泻情况。
益生菌组中有7/57(12%)的患者出现了与抗生素使用相关的腹泻,而安慰剂组为19/56(34%)(P = 0.007)。在控制其他因素的逻辑回归分析中,使用益生菌的比值比为0.25(95%置信区间0.07至0.85),低白蛋白和低钠血症也会增加腹泻风险。绝对风险降低率为21.6%(6.6%至36.6%),所需治疗人数为5(3至15)。益生菌组无人出现由艰难梭菌引起的腹泻,而安慰剂组有9/53(17%)出现(P = 0.001)。绝对风险降低率为17%(7%至27%),所需治疗人数为6(4至14)。
饮用含有干酪乳杆菌、保加利亚乳杆菌和嗜热链球菌的益生菌饮品可降低与抗生素相关的腹泻和与艰难梭菌相关的腹泻的发生率。如果在50岁以上患者中常规使用,这有可能降低发病率、医疗成本和死亡率。
国家研究注册库N0016106821。