Solem Christian, Koebmann Brian, Yang Fen, Jensen Peter R
Systems Microbiology, BioCentrum-DTU, Technical University of Denmark, Building 301, DK-2800 Kgs. Lyngby, Denmark.
J Bacteriol. 2007 Sep;189(18):6727-30. doi: 10.1128/JB.00902-07. Epub 2007 Jul 6.
The fermentation pattern of Lactococcus lactis with altered activities of the las enzymes was examined on maltose. The wild type converted 65% of the maltose to mixed acids. An increase in phosphofructokinase or lactate dehydrogenase expression shifted the fermentation towards homolactic fermentation, and with a high level of expression of the las operon the fermentation was homolactic.
研究了乳酸乳球菌中las酶活性改变后在麦芽糖上的发酵模式。野生型将65%的麦芽糖转化为混合酸。磷酸果糖激酶或乳酸脱氢酶表达的增加使发酵向同型乳酸发酵转变,并且在las操纵子高表达水平下发酵为同型乳酸发酵。