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本文引用的文献

1
Preparation and use of food-based dietary guidelines. Report of a joint FAO/WHO consultation. FAO/WHO.基于食物的膳食指南的制定与使用。粮农组织/世卫组织联合磋商报告。粮农组织/世卫组织
World Health Organ Tech Rep Ser. 1998;880:i-vi, 1-108.

南非基于食物的儿童膳食指南。

South African paediatric food-based dietary guidelines.

作者信息

Bourne Lesley T

机构信息

Environment & Health Research Unit, Medical Research Council of South Africa, Tygerburg, South Africa.

出版信息

Matern Child Nutr. 2007 Oct;3(4):227-9. doi: 10.1111/j.1740-8709.2007.00107.x.

DOI:10.1111/j.1740-8709.2007.00107.x
PMID:17824850
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6860891/
Abstract

South African efforts to address both under- and overnutrition , and other nutrition-related public health issues, utilizing food-based dietary guidelines (FBDGs) as an educational tool, are introduced. However, the focus is placed on the development of paediatric FBDGs for infants and young children, from birth up to the age of 7 years, and how these were made compatible with scientific and local public health evidence on the one hand, and existing South African FBDGs for children over the age of 7 years, adolescents and adults, on the other. Members of the Working Group and other stakeholders are gratefully acknowledged.

摘要

介绍了南非利用基于食物的膳食指南（FBDG）作为教育工具来解决营养不良和营养过剩以及其他与营养相关的公共卫生问题的努力。然而，重点是为从出生到7岁的婴幼儿制定儿科FBDG，以及一方面如何使这些指南与科学和当地公共卫生证据相兼容，另一方面如何与现有的针对7岁以上儿童、青少年和成年人的南非FBDG相兼容。在此对工作组的成员和其他利益相关者表示感谢。