Wainwright Nicholas W J, Surtees Paul G, Welch Ailsa A, Luben Robert N, Khaw Kay-Tee, Bingham Sheila A
Strangeways Research Laboratory and University of Cambridge Department of Public Health and Primary Care, Worts Causeway, Cambridge, UK.
J Epidemiol Community Health. 2007 Oct;61(10):871-6. doi: 10.1136/jech.2006.056275.
A research framework based on the personal characteristic defined by a sense of coherence (SOC) focuses on the effective use of resources to maintain good health.
To test the hypothesis that individual differences in SOC are associated with healthier lifestyle choices independently of social class and education.
Cross sectional. Population based cohort study recruited through 35 general practice registers. Reported dietary intakes of alcohol, fruit and vegetables, fibre, saturated fat, non-discretionary salt (sodium), and total sugars were assessed by food frequency questionnaire. Current cigarette smoking, physical inactivity, and SOC were assessed through questionnaires.
7,863 men and 10,424 women. Residents of Norfolk (UK).
Compared with participants with the weakest SOC, those with the strongest were 28% less likely to be current smokers (odds ratio 0.72 (95% confidence interval (CI), 0.58 to 0.89)), 36% less likely to be physically inactive (0.64 (0.55 to 0.75)), and reportedly consumed on average 63 g/day more fruit and vegetables (95% CI, 46 to 80), and 1.2 g/day more fibre (0.8 to 1.6). These associations were independent of age, sex, social class, and education. For physical inactivity and consumption of fruit, vegetables, and fibre, these differences exceeded those observed between the extremes of social class and education.
Individual differences in SOC are associated with healthy lifestyle choices independently of social class and education, and may therefore aid the design of future health promotion interventions.
基于连贯感(SOC)所定义的个人特征的研究框架聚焦于有效利用资源以保持健康。
检验以下假设,即SOC的个体差异与更健康的生活方式选择相关,且独立于社会阶层和教育程度。
横断面研究。通过35个全科医疗登记处招募基于人群的队列研究。通过食物频率问卷评估报告的酒精、水果和蔬菜、纤维、饱和脂肪、非 discretionary 盐(钠)和总糖的饮食摄入量。通过问卷评估当前吸烟、身体不活动和SOC情况。
7863名男性和10424名女性。英国诺福克郡居民。
与SOC最弱的参与者相比,SOC最强的参与者当前吸烟的可能性降低28%(优势比0.72(95%置信区间(CI),0.58至0.89)),身体不活动的可能性降低36%(0.64(0.55至0.75)),据报告平均每天多摄入63克水果和蔬菜(95%CI为46至80),以及多摄入1.2克纤维(0.8至1.6)。这些关联独立于年龄、性别、社会阶层和教育程度。对于身体不活动以及水果、蔬菜和纤维的摄入量,这些差异超过了在社会阶层和教育程度极端情况下观察到的差异。
SOC的个体差异与健康的生活方式选择相关,且独立于社会阶层和教育程度,因此可能有助于未来健康促进干预措施的设计。