Graff Judith, Zhou Yi-Hua, Torian Udana, Nguyen Hanh, St Claire Marisa, Yu Claro, Purcell Robert H, Emerson Suzanne U
Molecular Hepatitis Section, LID, NIAID, National Institutes of Health, Room 6537, Building 50, 50 South Drive, MSC 8009, Bethesda, MD 20892-8009, USA.
J Virol. 2008 Feb;82(3):1185-94. doi: 10.1128/JVI.01219-07. Epub 2007 Nov 21.
Hepatitis E virus is a nonenveloped RNA virus. However, the single capsid protein resembles a typical glycoprotein in that it contains a signal sequence and potential glycosylation sites that are utilized when recombinant capsid protein is overexpressed in cell culture. In order to determine whether these unexpected observations were biologically relevant or were artifacts of overexpression, we analyzed capsid protein produced during a normal viral replication cycle. In vitro transcripts from an infectious cDNA clone mutated to eliminate potential glycosylation sites were transfected into cultured Huh-7 cells and into the livers of rhesus macaques. The mutations did not detectably affect genome replication or capsid protein synthesis in cell culture. However, none of the mutants infected rhesus macaques. Velocity sedimentation analyses of transfected cell lysates revealed that mutation of the first two glycosylation sites prevented virion assembly, whereas mutation of the third site permitted particle formation and RNA encapsidation, but the particles were not infectious. However, conservative mutations that did not destroy glycosylation motifs also prevented infection. Overall, the data suggested that the mutations were lethal because they perturbed protein structure rather than because they eliminated glycosylation.
戊型肝炎病毒是一种无包膜的RNA病毒。然而,其单一的衣壳蛋白类似于典型的糖蛋白,因为它含有一个信号序列和潜在的糖基化位点,当重组衣壳蛋白在细胞培养中过度表达时这些位点会被利用。为了确定这些意外发现是具有生物学相关性还是过度表达的假象,我们分析了在正常病毒复制周期中产生的衣壳蛋白。将经突变以消除潜在糖基化位点的感染性cDNA克隆的体外转录本转染到培养的Huh-7细胞和恒河猴的肝脏中。这些突变在细胞培养中未可检测到地影响基因组复制或衣壳蛋白合成。然而,没有一个突变体能感染恒河猴。对转染细胞裂解物的速度沉降分析表明,前两个糖基化位点的突变阻止了病毒体组装,而第三个位点的突变允许颗粒形成和RNA包装,但这些颗粒没有感染性。然而,不破坏糖基化基序的保守突变也阻止了感染。总体而言,数据表明这些突变是致死性的,因为它们扰乱了蛋白质结构,而不是因为它们消除了糖基化。