Bode R
Institut für Biochemie, Ernst-Moritz-Arndt-Universität Greifswald, Germany.
Antonie Van Leeuwenhoek. 1991 Aug;60(2):125-30. doi: 10.1007/BF00572702.
The beta-isopropylmalate (IPM) dehydrogenase (EC 1.1.1.85) of Candida maltosa, the third pathway-specific enzyme of leucine biosynthesis, was purified, some properties of the enzyme were studied and a novel regulatory pattern was found. The Km values of the enzyme were estimated to be 0.42 mM for beta-IPM and 0.34 mM for NAD+. It is demonstrated that the enzyme can be regulated by L-valine. The inhibition was competitive with respect to beta-IPM (Ki = 1.84 mM) and non-competitive with respect to NAD+ (Ki = 5.67 mM). Exogenous addition of L-valine to C. maltosa cells increased the intracellular pool of some intermediates of leucine biosynthesis (alpha-ketoisovalerate, alpha-IPM, beta-IPM), but has hardly influence on the leucine pool.
麦芽糖假丝酵母的β-异丙基苹果酸(IPM)脱氢酶(EC 1.1.1.85)是亮氨酸生物合成途径中的第三种途径特异性酶,已被纯化,对该酶的一些性质进行了研究,并发现了一种新的调节模式。该酶对β-IPM的Km值估计为0.42 mM,对NAD+的Km值为0.34 mM。结果表明,该酶可受L-缬氨酸调节。这种抑制作用对β-IPM具有竞争性(Ki = 1.84 mM),对NAD+具有非竞争性(Ki = 5.67 mM)。向麦芽糖假丝酵母细胞中外源添加L-缬氨酸会增加亮氨酸生物合成的一些中间产物(α-酮异戊酸、α-IPM、β-IPM)的细胞内池,但对亮氨酸池几乎没有影响。