肉类消费与癌症风险。
Meat consumption and cancer risk.
作者信息
Genkinger Jeanine M, Koushik Anita
机构信息
Department of Oncology, Division of Cancer Genetics and Epidemiology, Lombardi Comprehensive Cancer Center, Georgetown University, Washington, DC, United States of America.
出版信息
PLoS Med. 2007 Dec;4(12):e345. doi: 10.1371/journal.pmed.0040345.
Abstract
The authors review the key studies on the association between meat intake and cancer risk, including a new prospective cohort study by Amanda Cross and colleagues published in
摘要
作者们回顾了关于肉类摄入与癌症风险之间关联的关键研究，包括阿曼达·克罗斯及其同事发表的一项新的前瞻性队列研究…… （注：原文此处不完整）
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本文引用的文献
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A prospective study of red and processed meat intake in relation to cancer risk.一项关于红肉和加工肉类摄入量与癌症风险关系的前瞻性研究。
PLoS Med. 2007 Dec;4(12):e325. doi: 10.1371/journal.pmed.0040325.
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Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis.动物性食物的摄入与子宫内膜癌风险：一项系统文献综述和荟萃分析。
Cancer Causes Control. 2007 Nov;18(9):967-88. doi: 10.1007/s10552-007-9038-0. Epub 2007 Jul 19.
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Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.一种用于估计脂肪能量占日常饮食摄入量百分比的简短工具的开发与评估。
J Am Diet Assoc. 2007 May;107(5):760-7. doi: 10.1016/j.jada.2007.02.006.
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Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies.不同类型肉类的消费与肾癌风险：病例对照研究的荟萃分析。
Cancer Causes Control. 2007 Mar;18(2):125-33. doi: 10.1007/s10552-006-0104-9. Epub 2007 Jan 22.
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Dietary habits and pancreatic cancer risk in a cohort of middle-aged and elderly Japanese.日本中老年人群队列中的饮食习惯与胰腺癌风险
Nutr Cancer. 2006;56(1):40-9. doi: 10.1207/s15327914nc5601_6.
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Arch Intern Med. 2006 Nov 13;166(20):2253-9. doi: 10.1001/archinte.166.20.2253.
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Meat intake and bladder cancer risk in 2 prospective cohort studies.两项前瞻性队列研究中的肉类摄入量与膀胱癌风险
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Dietary patterns and risk of squamous-cell carcinoma and adenocarcinoma of the esophagus and adenocarcinoma of the gastric cardia: a population-based case-control study in Sweden.饮食模式与食管鳞状细胞癌、腺癌及贲门腺癌风险：瑞典一项基于人群的病例对照研究
Nutr Cancer. 2006;54(2):171-8. doi: 10.1207/s15327914nc5402_3.
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