Cohen Deborah, Farley Thomas A
RAND Corporation, 1776 Main St, Santa Monica, CA 90407, USA.
Prev Chronic Dis. 2008 Jan;5(1):A23. Epub 2007 Dec 15.
The continued growth of the obesity epidemic at a time when obesity is highly stigmatizing should make us question the assumption that, given the right information and motivation, people can successfully reduce their food intake over the long term. An alternative view is that eating is an automatic behavior over which the environment has more control than do individuals. Automatic behaviors are those that occur without awareness, are initiated without intention, tend to continue without control, and operate efficiently or with little effort. The concept that eating is an automatic behavior is supported by studies that demonstrate the impact of the environmental context and food presentation on eating. The amount of food eaten is strongly influenced by factors such as portion size, food visibility and salience, and the ease of obtaining food. Moreover, people are often unaware of the amount of food they have eaten or of the environmental influences on their eating. A revised view of eating as an automatic behavior, as opposed to one that humans can self-regulate, has profound implications for our response to the obesity epidemic, suggesting that the focus should be less on nutrition education and more on shaping the food environment.
在肥胖极具污名化的当下,肥胖症流行趋势仍在持续增长,这应当促使我们质疑这样一种假设,即只要给予正确的信息和动机,人们就能长期成功减少食物摄入量。另一种观点认为,进食是一种自动行为,相比个人,环境对其控制作用更大。自动行为是指那些在无意识的情况下发生、无意启动、往往不受控制地持续进行且高效或轻松执行的行为。进食是一种自动行为这一概念得到了一些研究的支持,这些研究表明环境背景和食物呈现方式对进食有影响。食物摄入量受到诸多因素的强烈影响,如食物分量、食物可见性和显著性以及获取食物的难易程度。此外,人们常常意识不到自己吃了多少食物,也意识不到环境对其进食行为的影响。将进食视为一种自动行为而非人类能够自我调节的行为这一修正观点,对我们应对肥胖症流行具有深远意义,这表明重点应更少地放在营养教育上,而更多地放在塑造食物环境上。