淀粉来源对A型产气荚膜梭菌产孢和肠毒素产生的影响。
Influence of starch source on sporulation and enterotoxin production by Clostridium perfringens type A.
作者信息
Labbe R, Somers E, Duncan C
出版信息
Appl Environ Microbiol. 1976 Mar;31(3):455-7. doi: 10.1128/aem.31.3.455-457.1976.
Abstract
Of 16 different starch preparations tested, Clostridium perfringes NCTC 8798 yielded maximum sporulation and enterotoxin formation when ICN-soluble starch was included in Duncan and Strong sporulation medium. In general soluble starches were better than potato, corn, or arrowroot starch with regard to these two parameters.
摘要
在测试的16种不同淀粉制剂中，当在邓肯和斯特朗芽孢形成培养基中加入ICN可溶性淀粉时，产气荚膜梭菌NCTC 8798产生的芽孢形成和肠毒素形成最多。总体而言，就这两个参数而言，可溶性淀粉比马铃薯淀粉、玉米淀粉或竹芋淀粉更好。
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