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Significance in triangular taste tests.

作者信息

ROESSLER E B, WARREN J, GUYMON J F

出版信息

Food Res. 1948 Nov-Dec;13(6):503-5. doi: 10.1111/j.1365-2621.1948.tb16650.x.

DOI:10.1111/j.1365-2621.1948.tb16650.x
PMID:18106906
Abstract
摘要

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