Parenteau Julie, Durand Mathieu, Véronneau Steeve, Lacombe Andrée-Anne, Morin Geneviève, Guérin Valérie, Cecez Bojana, Gervais-Bird Julien, Koh Chu-Shin, Brunelle David, Wellinger Raymund J, Chabot Benoit, Abou Elela Sherif
Laboratoire de génomique fonctionnelle de l'Université de Sherbrooke, Département de microbiologie et d'infectiologie, Faculté de médecine et des sciences de la santé, Université de Sherbrooke, Sherbrooke, QC J1H 5N4, Canada.
Mol Biol Cell. 2008 May;19(5):1932-41. doi: 10.1091/mbc.e07-12-1254. Epub 2008 Feb 20.
Splicing regulates gene expression and contributes to proteomic diversity in higher eukaryotes. However, in yeast only 283 of the 6000 genes contain introns and their impact on cell function is not clear. To assess the contribution of introns to cell function, we initiated large-scale intron deletions in yeast with the ultimate goal of creating an intron-free model eukaryote. We show that about one-third of yeast introns are not essential for growth. Only three intron deletions caused severe growth defects, but normal growth was restored in all cases by expressing the intronless mRNA from a heterologous promoter. Twenty percent of the intron deletions caused minor phenotypes under different growth conditions. Strikingly, the combined deletion of all introns from the 15 cytoskeleton-related genes did not affect growth or strain fitness. Together, our results show that although the presence of introns may optimize gene expression and provide benefit under stress, a majority of introns could be removed with minor consequences on growth under laboratory conditions, supporting the view that many introns could be phased out of Saccharomyces cerevisiae without blocking cell growth.
剪接调控基因表达,并有助于高等真核生物蛋白质组的多样性。然而,在酵母中,6000个基因中只有283个含有内含子,它们对细胞功能的影响尚不清楚。为了评估内含子对细胞功能的贡献,我们在酵母中启动了大规模的内含子缺失,最终目标是创建一个无内含子的模式真核生物。我们发现,约三分之一的酵母内含子对生长并非必需。只有三个内含子缺失导致严重的生长缺陷,但在所有情况下,通过从异源启动子表达无内含子的mRNA都恢复了正常生长。20%的内含子缺失在不同生长条件下导致轻微表型。令人惊讶的是,15个细胞骨架相关基因的所有内含子的联合缺失并不影响生长或菌株适应性。总之,我们的结果表明,虽然内含子的存在可能会优化基因表达并在应激条件下带来益处,但在实验室条件下,大多数内含子可以被去除,对生长的影响较小,这支持了许多内含子可以在不阻碍细胞生长的情况下从酿酒酵母中逐步淘汰的观点。