Eudes Aymerick, Bozzo Gale G, Waller Jeffrey C, Naponelli Valeria, Lim Eng-Kiat, Bowles Dianna J, Gregory Jesse F, Hanson Andrew D
Departments of Horticultural Sciences and Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, USA.
J Biol Chem. 2008 May 30;283(22):15451-9. doi: 10.1074/jbc.M709591200. Epub 2008 Apr 2.
Plants produce p-aminobenzoate (pABA) in chloroplasts and use it for folate synthesis in mitochondria. In plant tissues, however, pABA is known to occur predominantly as its glucose ester (pABA-Glc), and the role of this metabolite in folate synthesis has not been defined. In this study, the UDP-glucose:pABA acyl-glucosyltransferase (pAGT) activity in Arabidopsis extracts was found to reside principally (95%) in one isoform with an apparent K(m) for pABA of 0.12 mm. Screening of recombinant Arabidopsis UDP-glycosyltransferases identified only three that recognized pABA. One of these (UGT75B1) exhibited a far higher k(cat)/K(m) value than the others and a far lower apparent K(m) for pABA (0.12 mm), suggesting its identity with the principal enzyme in vivo. Supporting this possibility, ablation of UGT75B1 reduced extractable pAGT activity by 95%, in vivo [(14)C]pABA glucosylation by 77%, and the endogenous pABA-Glc/pABA ratio by 9-fold. The K(eq) for the pABA esterification reaction was found to be 3 x 10(-3). Taken with literature data on the cytosolic location of pAGT activity and on cytosolic UDP-glucose/UDP ratios, this K(eq) value allowed estimation that only 4% of cytosolic pABA is esterified. That pABA-Glc predominates in planta therefore implies that it is sequestered away from the cytosol and, consistent with this possibility, vacuoles isolated from [(14)C]pABA-fed pea leaves were estimated to contain> or =88% of the [(14)C]pABA-Glc formed. In total, these data and the fact that isolated mitochondria did not take up [(3)H]pABA-Glc, suggest that the glucose ester represents a storage form of pABA that does not contribute directly to folate synthesis.
植物在叶绿体中产生对氨基苯甲酸(pABA),并在线粒体中用于叶酸合成。然而,在植物组织中,已知pABA主要以其葡萄糖酯(pABA-Glc)的形式存在,且这种代谢物在叶酸合成中的作用尚未明确。在本研究中,发现拟南芥提取物中的UDP-葡萄糖:pABA酰基-葡萄糖基转移酶(pAGT)活性主要(95%)存在于一种同工型中,其对pABA的表观K(m)为0.12 mM。对重组拟南芥UDP-糖基转移酶的筛选仅鉴定出三种识别pABA的酶。其中一种(UGT75B1)表现出比其他酶高得多的k(cat)/K(m)值,且对pABA的表观K(m)低得多(0.12 mM),表明其与体内的主要酶相同。支持这一可能性的是,UGT75B1的缺失使可提取的pAGT活性降低了95%,体内[(14)C]pABA糖基化降低了77%,内源性pABA-Glc/pABA比值降低了9倍。发现pABA酯化反应的K(eq)为3×10(-3)。结合关于pAGT活性的胞质定位以及胞质UDP-葡萄糖/UDP比值的文献数据,该K(eq)值使得能够估计只有4%的胞质pABA被酯化。因此,pABA-Glc在植物中占主导地位意味着它被隔离在胞质溶胶之外,与此可能性一致的是,从用[(14)C]pABA喂养的豌豆叶片中分离出的液泡估计含有≥88%的所形成的[(14)C]pABA-Glc。总体而言,这些数据以及分离的线粒体不摄取[(3)H]pABA-Glc这一事实表明,葡萄糖酯代表pABA的一种储存形式,它不直接参与叶酸合成。