Grier Sonya A, Kumanyika Shiriki K
Department of Marketing, American University Kogod School of Business, 4400 Massachusetts Ave NW, Washington, DC 20016-8044, USA.
Am J Public Health. 2008 Sep;98(9):1616-29. doi: 10.2105/AJPH.2007.115626. Epub 2008 Jul 16.
Targeted marketing of high-calorie foods and beverages to ethnic minority populations, relative to more healthful foods, may contribute to ethnic disparities in obesity and other diet-related chronic conditions. We conducted a systematic review of studies published in June 1992 through 2006 (n = 20) that permitted comparison of food and beverage marketing to African Americans versus Whites and others. Eight studies reported on product promotions, 11 on retail food outlet locations, and 3 on food prices. Although the evidence base has limitations, studies indicated that African Americans are consistently exposed to food promotion and distribution patterns with relatively greater potential adverse health effects than are Whites. The limited evidence on price disparities was inconclusive.
相对于更健康的食品而言，针对少数族裔人群进行高热量食品和饮料的定向营销，可能会导致肥胖及其他与饮食相关的慢性病方面的种族差异。我们对1992年6月至2006年发表的研究进行了系统综述（n = 20），这些研究允许比较针对非裔美国人与白人和其他人群的食品和饮料营销情况。八项研究报告了产品促销情况，十一项报告了零售食品店位置，三项报告了食品价格。尽管证据基础存在局限性，但研究表明，与白人相比，非裔美国人持续接触到的食品促销和分销模式对健康产生潜在不利影响的可能性相对更大。关于价格差异的有限证据尚无定论。
