Brambilla Daria, Mancuso Cesare, Scuderi Mariagrazia Rita, Bosco Paolo, Cantarella Giuseppina, Lempereur Laurence, Di Benedetto Giulia, Pezzino Salvatore, Bernardini Renato
Department of Experimental and Clinical Pharmacology, University of Catania, Catania, Italy.
Nutr J. 2008 Sep 30;7:29. doi: 10.1186/1475-2891-7-29.
This review will discuss some issues related to the risk/benefit profile of the use of dietary antioxidants. Thus, recent progress regarding the potential benefit of dietary antioxidants in the treatment of chronic diseases with a special focus on immune system and neurodegenerative disorders will be discussed here. It is well established that reactive oxygen species (ROS) play an important role in the etiology of numerous diseases, such as atherosclerosis, diabetes and cancer. Among the physiological defense system of the cell, the relevance of antioxidant molecules, such as glutathione and vitamins is quite well established. Recently, the interest of researchers has, for example, been conveyed on antioxidant enzyme systems, such as the heme oxygenase/biliverdin reductase system, which appears modulated by dietary antioxidant molecules, including polyphenols and beta-carotene. These systems possibly counteract oxidative damage very efficiently and finally modulate the activity of oxidative phenomena occurring, for instance, during pathophysiological processes. Although evidence shows that antioxidant treatment results in cytoprotection, the potential clinical benefit deriving from both nutritional and supplemental antioxidants is still under wide debate. In this line, the inappropriate assumption of some lipophylic vitamins has been associated with increased incidence of cancer rather than with beneficial effects.
本综述将讨论与膳食抗氧化剂使用的风险/益处相关的一些问题。因此,本文将讨论膳食抗氧化剂在治疗慢性疾病方面的潜在益处的最新进展,特别关注免疫系统和神经退行性疾病。众所周知,活性氧(ROS)在许多疾病的病因中起重要作用,如动脉粥样硬化、糖尿病和癌症。在细胞的生理防御系统中,抗氧化分子如谷胱甘肽和维生素的相关性已得到充分证实。例如,最近研究人员的兴趣集中在抗氧化酶系统上,如血红素加氧酶/胆绿素还原酶系统,该系统似乎受到膳食抗氧化分子(包括多酚和β-胡萝卜素)的调节。这些系统可能非常有效地抵消氧化损伤,并最终调节例如在病理生理过程中发生的氧化现象的活性。尽管有证据表明抗氧化治疗可导致细胞保护,但来自营养性和补充性抗氧化剂的潜在临床益处仍在广泛争论中。在这方面,一些脂溶性维生素的不适当摄入与癌症发病率增加有关,而不是有益效果。