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来自枸杞果实的甘油半乳糖脂。

Glycerogalactolipids from the fruit of Lycium barbarum.

作者信息

Gao Zengping, Ali Zulfiqar, Khan Ikhlas A

机构信息

National Center for Natural Products Research, School of Pharmacy, University of Mississippi, MS 38677, USA.

出版信息

Phytochemistry. 2008 Nov;69(16):2856-61. doi: 10.1016/j.phytochem.2008.09.002. Epub 2008 Oct 30.

DOI:10.1016/j.phytochem.2008.09.002
PMID:18977006
Abstract

Four glycerogalactolipids (1-4), together with 11 other previously known homologues were isolated from the fruit of Lycium barbarum. Their structures were elucidated by chemical analyses including regio-selective enzymatic, alkaline and acidic hydrolyses and spectroscopic methods involving GCMS, HRESIMS and 1D and 2D NMR, respectively.

摘要

从枸杞果实中分离出四种甘油半乳糖脂(1-4)以及其他11种先前已知的同系物。通过化学分析,包括区域选择性酶解、碱性和酸性水解,以及分别涉及气相色谱-质谱联用(GCMS)、高分辨电喷雾电离质谱(HRESIMS)和一维及二维核磁共振(1D和2D NMR)的光谱方法,阐明了它们的结构。

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