来自枸杞果实的甘油半乳糖脂。
Glycerogalactolipids from the fruit of Lycium barbarum.
作者信息
Gao Zengping, Ali Zulfiqar, Khan Ikhlas A
机构信息
National Center for Natural Products Research, School of Pharmacy, University of Mississippi, MS 38677, USA.
出版信息
Phytochemistry. 2008 Nov;69(16):2856-61. doi: 10.1016/j.phytochem.2008.09.002. Epub 2008 Oct 30.
Abstract
Four glycerogalactolipids (1-4), together with 11 other previously known homologues were isolated from the fruit of Lycium barbarum. Their structures were elucidated by chemical analyses including regio-selective enzymatic, alkaline and acidic hydrolyses and spectroscopic methods involving GCMS, HRESIMS and 1D and 2D NMR, respectively.
摘要
从枸杞果实中分离出四种甘油半乳糖脂（1-4）以及其他11种先前已知的同系物。通过化学分析，包括区域选择性酶解、碱性和酸性水解，以及分别涉及气相色谱-质谱联用（GCMS）、高分辨电喷雾电离质谱（HRESIMS）和一维及二维核磁共振（1D和2D NMR）的光谱方法，阐明了它们的结构。
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