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采用 UHPLC-LTQ-Orbitrap MS 快速鉴定酒制前后 中的化学成分

Rapid Characterization and Identification of Chemical Constituents in before and after Wine-Processed by UHPLC-LTQ-Orbitrap MS.

机构信息

Department of Medicine, Liaoning University of Traditional Chinese Medicine, Dalian 116600, China.

出版信息

Molecules. 2018 Dec 6;23(12):3222. doi: 10.3390/molecules23123222.

DOI:10.3390/molecules23123222
PMID:30563266
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6320831/
Abstract

is used in traditional Chinese medicine and has functions of clearing heat and drying dampness, as well as purging liver and gallbladder fire. A highly sensitive and effective strategy for rapid screening and identification of target constituents has been developed by using ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry (UHPLC-LTQ-Orbitrap) in crude and wine-processed . Based on the accurate mass measurement (<5 ppm), retention times, and MS fragmentation ions, 52 constituents were unambiguously or tentatively characterized from , including 21 iridoids, 11 flavonoids, 19 xanthones, and a triterpenoid. This study demonstrated that the established method could be a rapid, effective analytical tool for screening and characterization of compounds in the complex systems of . By comparing the structure and peak areas of chemical constituents in crude and wine-processed , we found that some compounds in crude and wine-processed were significantly different.

摘要

被广泛应用于传统中医药,具有清热燥湿、清肝利胆泻火的功效。采用超高效液相色谱-线性离子阱-Orbitrap 质谱联用(UHPLC-LTQ-Orbitrap)建立了一种快速筛选和鉴定目标成分的高灵敏度和高效策略。基于精确质量测量(<5 ppm)、保留时间和 MS 碎片离子,从中 unambiguously 或tentatively 鉴定出 52 种成分,包括 21 种环烯醚萜类、11 种黄酮类、19 种二氢黄酮类和一种三萜类。该研究表明,所建立的方法可以成为一种快速、有效的分析工具,用于筛选和鉴定复杂体系中的化合物。通过比较和酒炮制前后化学成分的结构和峰面积,发现和酒炮制前后的化学成分有明显差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/18619e392c99/molecules-23-03222-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/617a096b97ae/molecules-23-03222-g001a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/cff795ea5aa5/molecules-23-03222-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/196f1b260af5/molecules-23-03222-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/c1832047eead/molecules-23-03222-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/2f811c0840bb/molecules-23-03222-g005a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/dfe6f6e1382d/molecules-23-03222-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/93483bedae63/molecules-23-03222-g007a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/63b48f00226b/molecules-23-03222-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/daa28816f919/molecules-23-03222-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/18619e392c99/molecules-23-03222-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/617a096b97ae/molecules-23-03222-g001a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/cff795ea5aa5/molecules-23-03222-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/196f1b260af5/molecules-23-03222-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/c1832047eead/molecules-23-03222-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/2f811c0840bb/molecules-23-03222-g005a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/dfe6f6e1382d/molecules-23-03222-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/93483bedae63/molecules-23-03222-g007a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/63b48f00226b/molecules-23-03222-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/daa28816f919/molecules-23-03222-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9203/6320831/18619e392c99/molecules-23-03222-g010.jpg

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