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德黑兰市肉类产品中沙门氏菌的分离、鉴定及抗菌药物耐药模式

Isolasion, identification and antimicrobial resistance patterns of Salmonella from meat products in Tehran.

作者信息

Mehrabian S, Jaberi E

机构信息

Department of Biology, Faculty of Science, Tarbiat Moalem University, Tehran, Iran.

出版信息

Pak J Biol Sci. 2007 Jan 1;10(1):122-6. doi: 10.3923/pjbs.2007.122.126.

Abstract

The present study was carried out from 400 samples in different slaughterhouses to report the isolation along with the serotypes and antibiogram pattern of Salmonella among products in Tehran. Salmonella was isolated from samples of chicken, beef; veal, mutton, roast beef and sausage fermentive meat collected at slaughterhouses. The isolates were characterized by serotyping and antimicrobial-susceptibility testing. Eighty isolates of Salmonella enterica belonging to 19 serotypes--S. adelaide, S. agona S. abortus ovis, S. abortus bovis, S. derby, S. dublin, S. enteritidis, S. havana, S. heidelberg, S. indiana, S. infantis, S. kentucky, S. montevideo, S. newport, S. saint paul, S. senftenberg, S. typhimurium, S. thompson, S. worthington were obtained with an overall prevalence of 20%. The most strains of Salmonella enterica were isolated from roast beef. S. enterica serotype Thompson and S. enterica serotype typhimurium were isolated most frequently. All of the isolates were resistant to at least one antibiotic and 94% were resistant to at least three antibiotics. Six% were resistant to ceftriaxone, the drug of choice for treating salmonellosis in children. One isolates of S. enterica serotype infantis had resistance to 15 antibiotics and the one isolate of serotype Thompson and one isolate of Serotype havana were resistant to 14 antibiotics. Norfloxacin, cefteriaxone and cefotaxime were most effective, whereas, erythromycin, tetracycline, nalidixic acid, furazolidone and nitrofurantoin were relatively less effective. Resistant strains of Salmonella are common in meat products. These finding provide support for adoption of guidelines for the prudent use of antibiotics in food animals and for a reduction in the number of pathogens present on farms and slaughterhouses. Thus, it is imperative that salmonellosis control measures adopted for humans should give adequate importance to its control in animals particularly their products.

摘要

本研究对来自不同屠宰场的400份样本进行了检测,以报告德黑兰产品中沙门氏菌的分离情况及其血清型和抗菌谱模式。沙门氏菌从屠宰场采集的鸡肉、牛肉、小牛肉、羊肉、烤牛肉和香肠发酵肉样本中分离得到。通过血清分型和药敏试验对分离株进行了鉴定。共获得80株肠炎沙门氏菌,分属于19个血清型,即阿德莱德沙门氏菌、阿哥纳沙门氏菌、羊流产沙门氏菌、牛流产沙门氏菌、德比沙门氏菌、都柏林沙门氏菌、肠炎沙门氏菌、哈瓦那沙门氏菌、海德堡沙门氏菌、印第安纳沙门氏菌、婴儿沙门氏菌、肯塔基沙门氏菌、蒙得维的亚沙门氏菌、纽波特沙门氏菌、圣保罗沙门氏菌、森夫滕贝格沙门氏菌、鼠伤寒沙门氏菌、汤普森沙门氏菌、沃辛顿沙门氏菌,总体患病率为20%。肠炎沙门氏菌的大多数菌株是从烤牛肉中分离得到的。汤普森肠炎沙门氏菌和鼠伤寒肠炎沙门氏菌分离得最为频繁。所有分离株至少对一种抗生素耐药,94%的分离株至少对三种抗生素耐药。6%的分离株对头孢曲松耐药,而头孢曲松是治疗儿童沙门氏菌病的首选药物。一株婴儿肠炎沙门氏菌对15种抗生素耐药,一株汤普森血清型和一株哈瓦那血清型分离株对14种抗生素耐药。诺氟沙星、头孢曲松和头孢噻肟最为有效,而红霉素、四环素、萘啶酸、呋喃唑酮和呋喃妥因相对效果较差。沙门氏菌耐药菌株在肉类产品中很常见。这些发现为采用食品动物谨慎使用抗生素的指导方针以及减少农场和屠宰场中病原体数量提供了支持。因此,人类所采取的沙门氏菌病控制措施必须充分重视对动物尤其是其产品的控制。

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