Llewellyn David J, Langa Kenneth M, Lang Iain A
Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK.
J Geriatr Psychiatry Neurol. 2009 Sep;22(3):188-95. doi: 10.1177/0891988708327888. Epub 2008 Dec 10.
Vitamin D may be of interest in the prevention of cognitive impairment, though previous findings are inconclusive. Participants were 1766 adults aged 65 years and older from the Health Survey for England 2000, a nationally representative population-based study. Cognitive impairment was assessed using the Abbreviated Mental Test Score. The cross-sectional relation of serum 25-hydroxyvitamin D quartiles to cognitive impairment was modeled using logistic regression. In all, 212 participants (12%) were cognitively impaired. Odds ratios (95% confidence intervals) for cognitive impairment in the first (8-30 nmol/L), second (31-44 nmol/L), and third (45-65 nmol/L) quartiles of serum 25-hydroxyvitamin D compared with the fourth (66-170 nmol/L) were 2.3 (1.4-3.8), 1.4 (0.8-2.4), and 1.1 (0.6-1.9), after adjustment for age, sex, education, ethnicity, season of testing, and additional risk factors for cognitive impairment (P for linear trend = .001). Our data suggest low serum 25-hydroxyvitamin D is associated with increased odds of cognitive impairment.
维生素D在预防认知障碍方面可能值得关注,尽管先前的研究结果尚无定论。研究参与者为来自2000年英格兰健康调查的1766名65岁及以上的成年人,这是一项具有全国代表性的基于人群的研究。使用简易精神测试评分评估认知障碍。采用逻辑回归模型分析血清25-羟维生素D四分位数与认知障碍之间的横断面关系。共有212名参与者(12%)存在认知障碍。与血清25-羟维生素D第四四分位数(66 - 170 nmol/L)相比,第一四分位数(8 - 30 nmol/L)、第二四分位数(31 - 44 nmol/L)和第三四分位数(45 - 65 nmol/L)发生认知障碍的比值比(95%置信区间)分别为2.3(1.4 - 3.8)、1.4(0.8 - 2.4)和1.1(0.6 - 1.9),在对年龄、性别、教育程度、种族、检测季节以及认知障碍的其他危险因素进行调整后(线性趋势P = 0.001)。我们的数据表明,血清25-羟维生素D水平低与认知障碍几率增加有关。