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脂氧合酶ZmLOX3的失活增加了玉米对曲霉菌属的易感性。

Inactivation of the lipoxygenase ZmLOX3 increases susceptibility of maize to Aspergillus spp.

作者信息

Gao Xiquan, Brodhagen Marion, Isakeit Tom, Brown Sigal Horowitz, Göbel Cornelia, Betran Javier, Feussner Ivo, Keller Nancy P, Kolomiets Michael V

机构信息

Department of Plant Pathology and Microbiology, Texas A&M University, College Station, TX 77843-2132, USA.

出版信息

Mol Plant Microbe Interact. 2009 Feb;22(2):222-31. doi: 10.1094/MPMI-22-2-0222.

DOI:10.1094/MPMI-22-2-0222
PMID:19132874
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4545248/
Abstract

Plant and fungal lipoxygenases (LOX) catalyze the oxidation of polyunsaturated fatty acids, creating fatty-acid hydroperoxides (oxylipins). Fungal oxylipins are required for normal fungal development and secondary metabolism, and plant host-derived oxylipins interfere with these processes in fungi, presumably by signal mimicry. The maize LOX gene ZmLOX3 has been implicated previously in seed-Aspergillus interactions, so we tested the interactions of a mutant maize line (lox3-4, in which ZmLOX3 is disrupted) with the mycotoxigenic seed-infecting fungi Aspergillus flavus and Aspergillus nidulans. The lox3-4 mutant was more susceptible than wild-type maize to both Aspergillus species. All strains of A. flavus and A. nidulans produced more conidia and aflatoxin (or the precursor sterigmatocystin) on lox3-4 kernels than on wild-type kernels, in vitro and under field conditions. Although oxylipins did not differ detectably between A. flavus-infected kernels of the lox3-4 and wild-type (WT) maize, oxylipin precursors (free fatty acids) and a downstream metabolite (jasmonic acid) accumulated to greater levels in lox3-4 than in WT kernels. The increased resistance of the lox3-4 mutant to other fungal pathogens (Fusarium, Colletotrichum, Cochliobolus, and Exserohilum spp.) is in sharp contrast to results described herein for Aspergillus spp., suggesting that outcomes of LOX-governed host-pathogen interactions are pathogen-specific.

摘要

植物和真菌脂氧合酶(LOX)催化多不饱和脂肪酸的氧化,生成脂肪酸氢过氧化物(氧脂素)。真菌氧脂素是真菌正常发育和次级代谢所必需的,而植物宿主衍生的氧脂素可能通过信号模拟干扰真菌的这些过程。玉米LOX基因ZmLOX3先前已被证明参与种子与曲霉菌的相互作用,因此我们测试了一个突变玉米品系(lox3-4,其中ZmLOX3被破坏)与产毒的种子感染真菌黄曲霉和构巢曲霉的相互作用。lox3-4突变体比野生型玉米对这两种曲霉菌更敏感。在体外和田间条件下,所有黄曲霉和构巢曲霉菌株在lox3-4玉米粒上产生的分生孢子和黄曲霉毒素(或前体柄曲霉素)都比在野生型玉米粒上多。虽然lox3-4和野生型(WT)玉米受黄曲霉感染的玉米粒中的氧脂素没有明显差异,但lox3-4玉米粒中氧脂素前体(游离脂肪酸)和下游代谢物(茉莉酸)的积累水平高于WT玉米粒。lox3-4突变体对其他真菌病原体(镰刀菌、炭疽菌、旋孢腔菌和突脐孢菌属)的抗性增加与本文所述的曲霉菌属的结果形成鲜明对比,表明LOX调控的宿主-病原体相互作用的结果具有病原体特异性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2070/4545248/6d1340f9b484/nihms156193f6.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2070/4545248/239b4e5aa84f/nihms156193f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2070/4545248/6d1340f9b484/nihms156193f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2070/4545248/d946b91a0971/nihms156193f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2070/4545248/c4a29b4f841f/nihms156193f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2070/4545248/da322fc52a4f/nihms156193f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2070/4545248/2b663afd4ad8/nihms156193f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2070/4545248/239b4e5aa84f/nihms156193f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2070/4545248/6d1340f9b484/nihms156193f6.jpg

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