Pinheiro Marcelo M, Schuch Natielen J, Genaro Patrícia S, Ciconelli Rozana M, Ferraz Marcos B, Martini Lígia A
Rheumatology Division, Universidade Federal de São Paulo/EPM, São Paulo, Brazil.
Nutr J. 2009 Jan 29;8:6. doi: 10.1186/1475-2891-8-6.
Adequate nutrition plays an important role in bone mass accrual and maintenance and has been demonstrated as a significant tool for the prevention of fractures in individuals with osteoporosis.
The aim of the present study was to evaluate bone health-related nutrients intake and its association with osteoporotic fractures in a representative sample of 2344 individuals aged 40 years or older in Brazil.
In a transversal population-based study, a total of 2420 individuals over 40 years old were evaluated from March to April 2006. Participants were men and women from all socio-economic classes and education levels living around the Brazilian territory Individuals responded a questionnaire including self reported fractures as well a 24-hour food recall. Nutrient intakes were evaluated by Nutrition Data System for Research software (NDSR, University of Minnesota, 2007). Low trauma fracture was defined as that resulting of a fall from standing height or less. Nutrient intakes adequacies were performed by using the DRI's proposed values. Statistical analysis comprises Oneway ANCOVA adjusted by age and use of nutritional supplements and multiple logistic regression. SAS software was used for statistical analysis.
Fractures was reported by 13% of men and 15% of women. Women with fractures presented significantly higher calcium, phosphorus and magnesium intakes. However, in all regions and socio-economical levels mean intakes of bone related nutrients were below the recommended levels. It was demonstrated that for every 100 mg/phosphorus increase the risk of fractures by 9% (OR 1.09; IC95% 1.05-1.13, p < 0.001).
The results demonstrated inadequacies in bone related nutrients in our population as well that an increase in phosphorus intake is related to bone fractures.
充足的营养在骨量积累和维持过程中发挥着重要作用,并且已被证明是预防骨质疏松症患者骨折的一项重要手段。
本研究旨在评估巴西2344名40岁及以上具有代表性个体的骨健康相关营养素摄入量及其与骨质疏松性骨折的关联。
在一项基于人群的横断面研究中,于2006年3月至4月对总共2420名40岁以上的个体进行了评估。参与者为来自巴西各地所有社会经济阶层和教育水平的男性和女性。个体回答了一份问卷,包括自我报告的骨折情况以及24小时食物回顾。营养素摄入量通过研究软件营养数据系统(NDSR,明尼苏达大学,2007年)进行评估。低创伤性骨折定义为因从站立高度或更低高度跌倒而导致的骨折。营养素摄入量充足性通过使用膳食参考摄入量(DRI)建议值来进行评估。统计分析包括经年龄和营养补充剂使用情况调整的单因素协方差分析以及多因素逻辑回归。使用SAS软件进行统计分析。
报告有骨折的男性占13%,女性占15%。发生骨折的女性钙、磷和镁摄入量显著更高。然而,在所有地区和社会经济水平中,与骨骼相关营养素的平均摄入量均低于推荐水平。结果表明,每增加100毫克磷摄入,骨折风险增加9%(比值比1.09;95%置信区间1.05 - 1.13,p < 0.001)。
结果表明我们研究人群中与骨骼相关营养素存在不足,并且磷摄入量增加与骨折有关。