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芬兰版SCOFF问卷在20至35岁年轻人中的效度验证。

Validation of the Finnish version of the SCOFF questionnaire among young adults aged 20 to 35 years.

作者信息

Lähteenmäki Sini, Aalto-Setälä Terhi, Suokas Jaana T, Saarni Suoma E, Perälä Jonna, Saarni Samuli I, Aro Hillevi, Lönnqvist Jouko, Suvisaari Jaana M

机构信息

Department of Mental Health and Substance Abuse Services, National Institute for Health and Welfare, Helsinki, Finland.

出版信息

BMC Psychiatry. 2009 Feb 8;9:5. doi: 10.1186/1471-244X-9-5.

Abstract

BACKGROUND

We tested the validity of the SCOFF, a five-question screening instrument for eating disorders, in a general population sample.

METHODS

A random sample of 1863 Finnish young adults was approached with a questionnaire that contained several screens for mental health interview, including the SCOFF. The questionnaire was returned by 1316 persons. All screen positives and a random sample of screen negatives were invited to SCID interview. Altogether 541 subjects participated in the SCID interview and had filled in the SCOFF questionnaire. We investigated the validity of the SCOFF in detecting current eating disorders by calculating sensitivity, specificity, and positive and negative predictive values (PPV and NPV) for different cut-off scores. We also performed a ROC analysis based on these 541 persons, of whom nine had current eating disorder.

RESULTS

The threshold of two positive answers presented the best ability to detect eating disorders, with a sensitivity of 77.8%, a specificity of 87.6%, a PPV of 9.7%, and a NPV of 99.6%. None of the subjects with current eating disorder scored zero points in the SCOFF.

CONCLUSION

Due to its low PPV, there are limitations in using the SCOFF as a screening instrument in unselected population samples. However, it might be used for ruling out the possibility of eating disorders.

摘要

背景

我们在一个普通人群样本中测试了用于饮食失调筛查的五题筛查工具SCOFF的有效性。

方法

对1863名芬兰年轻人进行随机抽样,采用包含多个心理健康访谈筛查项目(包括SCOFF)的问卷进行调查。1316人返回了问卷。所有筛查呈阳性者以及随机抽取的筛查呈阴性者均被邀请参加结构性临床访谈问卷(SCID)访谈。共有541名受试者参加了SCID访谈并填写了SCOFF问卷。我们通过计算不同截断分数下的灵敏度、特异度、阳性预测值和阴性预测值(PPV和NPV)来研究SCOFF在检测当前饮食失调方面的有效性。我们还基于这541人进行了ROC分析,其中9人患有当前饮食失调。

结果

两个阳性回答的阈值在检测饮食失调方面表现出最佳能力,灵敏度为77.8%,特异度为87.6%,PPV为9.7%,NPV为99.6%。患有当前饮食失调的受试者在SCOFF中均未得零分。

结论

由于其阳性预测值较低,在未经过筛选的人群样本中使用SCOFF作为筛查工具存在局限性。然而,它可能用于排除饮食失调的可能性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/371a/2656502/d9b6bb102eb1/1471-244X-9-5-1.jpg

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