Sanchez-Armass Omar, Raffaelli Marcela, Andrade Flavia Cristina Drumond, Wiley Angela R, Noyola Aida Nacielli Morales, Arguelles Alejandra Cepeda, Aradillas-Garcia Celia
School of Psychology, Universidad Autónoma de San Luis Potosí, Carretera Central Km. 424.5, 78494, San Luis Potosí, Mexico.
Department of Human Development and Family Studies, University of Illinois at Urbana-Champaign, 2003 Doris Kelley Christopher Hall, Urbana, IL, 61801, USA.
Eat Weight Disord. 2017 Mar;22(1):153-160. doi: 10.1007/s40519-016-0259-7. Epub 2016 Feb 29.
To evaluate the criterion validity and diagnostic utility of the SCOFF, a brief eating disorder (ED) screening instrument, in a Mexican sample.
The study was conducted in two phases in 2012. Phase I involved the administration of self-report measures [the SCOFF and the Eating Disorder Inventory-2, (EDI-2)] to 1057 students aged 17-56 years (M age = 21.0, SD = 3.4; 67 % female) from three colleges at the Universidad Autónoma de San Luis Potosí, Mexico. In Phase II, a random subsample of these students (n = 104) participated in the eating disorder examination, a structured interview that yields ED diagnoses. Analyses were conducted to evaluate the SCOFF's criterion validity by examining (a) correlations between scores on the SCOFF and the EDI-2 and (b) the SCOFF's ability to differentiate diagnosed ED cases and non-cases.
EDI-2 subscales showed high correlations with the SCOFF scores proving initial evidence of criterion validity. A score of two points on the SCOFF optimized the sensitivity (78 %) and specificity (84 %). With this cutoff, the SCOFF correctly classified over half the cases (PPV = 58 %) and screened out the majority of non-cases (NPV = 93 %) providing further evidence of criterion validity. Analyses were repeated separately for men and women, yielding gender-specific information on the SCOFF's performance.
Taken as a whole, results indicated that the SCOFF can be a useful tool for identifying Mexican university students who are at risk of eating disorders.
评估简易饮食失调(ED)筛查工具SCOFF在墨西哥样本中的标准效度和诊断效用。
该研究于2012年分两个阶段进行。第一阶段,对来自墨西哥圣路易斯波托西自治大学三所学院的1057名年龄在17 - 56岁(平均年龄 = 21.0,标准差 = 3.4;67%为女性)的学生进行了自我报告测量[即SCOFF和饮食失调量表-2(EDI - 2)]。在第二阶段,这些学生的一个随机子样本(n = 104)参加了饮食失调检查,这是一种能得出ED诊断结果的结构化访谈。通过检查(a)SCOFF得分与EDI - 2得分之间的相关性以及(b)SCOFF区分已诊断ED病例和非病例的能力,进行分析以评估SCOFF的标准效度。
EDI - 2分量表与SCOFF得分显示出高度相关性,证明了标准效度的初步证据。SCOFF得分为2分时,灵敏度(78%)和特异度(84%)达到最佳。以此为临界值,SCOFF正确分类了超过一半的病例(阳性预测值 = 58%),并筛出了大多数非病例(阴性预测值 = 93%),进一步证明了标准效度。对男性和女性分别重复进行分析,得出了关于SCOFF表现的性别特异性信息。
总体而言,结果表明SCOFF可作为识别有饮食失调风险的墨西哥大学生的有用工具。