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来自希腊的高品质佛手柑油:采用手性气相色谱法进行化学分析及其对西尼罗河病毒载体的杀幼虫活性

High quality bergamot oil from Greece: Chemical analysis using chiral gas chromatography and larvicidal activity against the West Nile virus vector.

作者信息

Melliou Eleni, Michaelakis Antonios, Koliopoulos George, Skaltsounis Alexios-Leandros, Magiatis Prokopios

机构信息

Department of Pharmacognosy and Natural Products Chemistry, University of Athens, Panepistimiopolis-Zografou, Greece.

出版信息

Molecules. 2009 Feb 18;14(2):839-49. doi: 10.3390/molecules14020839.

Abstract

Tauhe essential oils contained in the rind of the fruit and the leaves of bergamot from Greece (Citrus aurantium subsp. bergamia) were studied. The bergamot trees in question were cultivated on Kefalonia Island. The plant material (leaves and fruits in different stages of maturity) was collected between December and March for a two year period. The rind of the fruit was separated manually and the essential oil was obtained either by cold pressing or by hydrodistillation. The maximum yield calculated on a wet weight of fresh rinds basis was 1.8%. The essential oils were first analyzed by GC-MS with a DB-5 column and then with a beta-Dex enantiomeric column. The main constituent of the cold pressed essential oil of the rind was (-)-linalyl acetate with optical purity >99.9%. Other important constituents were (-)-linalool, (+)-limonene and gamma-terpinene. The best value of linalool/linalyl acetate ratio was 0.38 and the maximum sum of linalool+linalyl acetate was found to be 55.8%. The larvacidal activities of the obtained essential oils and the compounds (+/-)-linalyl acetate, (+/-)-linalool and (-)-linalool were evaluated against larvae of the mosquito species Culex pipiens (Diptera: Culicidae), the West Nile virus vector, under laboratory conditions. The cold pressed essential oil showed an LC(50) value of 58 mg/L, while the LC(50) value of the corresponding essential oil obtained by hydrostillation was 106 mg/L. The essential oil of the leaves presented similar larvicidal toxicity with the cold pressed oil of the rind (LC(50)=68 mg/L).

摘要

对希腊佛手柑(Citrus aurantium subsp. bergamia)果实外皮和叶片中的精油进行了研究。上述佛手柑树种植在凯法利尼亚岛。在两年时间里,于12月至3月期间采集植物材料(不同成熟阶段的叶片和果实)。果实外皮通过手工分离,精油通过冷榨或水蒸馏获得。以新鲜外皮湿重计算的最大产率为1.8%。精油首先使用DB - 5柱进行气相色谱 - 质谱联用分析,然后使用β - 环糊精手性柱分析。外皮冷榨精油的主要成分是旋光纯度>99.9%的(-)-乙酸芳樟酯。其他重要成分是(-)-芳樟醇、(+)-柠檬烯和γ - 松油烯。芳樟醇/乙酸芳樟酯比例的最佳值为0.38,芳樟醇 + 乙酸芳樟酯的最大总和为55.8%。在实验室条件下,评估了所获得的精油以及化合物(±)-乙酸芳樟酯、(±)-芳樟醇和(-)-芳樟醇对西尼罗河病毒载体库蚊(双翅目:蚊科)幼虫的杀幼虫活性。冷榨精油的LC(50)值为58 mg/L,而通过水蒸馏获得的相应精油的LC(50)值为106 mg/L。叶片精油表现出与外皮冷榨精油相似的杀幼虫毒性(LC(50)=68 mg/L)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5061/6253838/ee4f3560892b/molecules-14-00839-g001.jpg

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