Gibson Rosalind S, Anderson Victoria P
Department of Human Nutrition, University of Otago, New Zealand.
Food Nutr Bull. 2009 Mar;30(1 Suppl):S108-43. doi: 10.1177/15648265090301S107.
Dietary diversification or modification has the potential to prevent deficiencies of zinc and other coexisting limiting micronutrients simultaneously, without risk of antagonistic interactions. In this review, we have addressed the following. The first section focuses on strategies with the potential to enhance intake and/or bioavailability of zinc, and includes interventions (with and without nutrition education) based on agriculture, production or promotion of animal-source foods through animal husbandry or aquaculture, and commercial and household processing strategies to enhance zinc absorption. Outcome indicators include intakes of foods or nutrients (although rarely zinc) and, in some cases, zinc status, or zinc-related functional responses. The next two sections address whether dietary diversification or modification can achieve increases in absorbable zinc that are sufficient to enhance zinc status or zinc-related functional responses in breastfed infants and toddlers and in older children and women of reproductive age. Evidence for the impact of dietary diversification or modification on behavior change and on nutritional status in the short and long term, and the possible role of modifying factors (e.g., baseline nutritional status, socioeconomic status, infection, sex, age, and life-stage group) is the emphasis of the next section. The following section highlights the evidence for three potential adverse effects of dietary diversification or modification: aflatoxin contamination from germinated cereals, loss of water-soluble nutrients, and displacement of breastmilk. Finally, an example of a dietary diversification or modification program (Homestead Food Production) developed and implemented by Helen Keller International is given, together with the critical steps needed to scale up dietary diversification or modification for programs and future research needs.
饮食多样化或调整有潜力同时预防锌和其他并存的限制性微量营养素的缺乏,且不存在拮抗相互作用的风险。在本综述中,我们探讨了以下内容。第一部分聚焦于有可能增加锌摄入量和/或生物利用率的策略,包括基于农业、通过畜牧业或水产养殖生产或推广动物源食品的干预措施(有无营养教育),以及提高锌吸收的商业和家庭加工策略。结果指标包括食物或营养素的摄入量(尽管很少是锌),在某些情况下还包括锌状态或与锌相关的功能反应。接下来的两部分探讨饮食多样化或调整是否能实现可吸收锌的增加,足以改善母乳喂养的婴幼儿以及大龄儿童和育龄妇女的锌状态或与锌相关的功能反应。饮食多样化或调整对行为改变以及短期和长期营养状况的影响的证据,以及调节因素(如基线营养状况、社会经济地位、感染、性别、年龄和生命阶段组)的可能作用是下一部分的重点。以下部分强调了饮食多样化或调整的三种潜在不良影响的证据:发芽谷物中的黄曲霉毒素污染、水溶性营养素的损失以及母乳的替代。最后,给出了海伦·凯勒国际组织制定和实施的饮食多样化或调整计划(家庭食物生产)的一个例子,以及扩大饮食多样化或调整计划所需的关键步骤和未来的研究需求。