Kwon-Chung K J, Hicks J B, Lipke P N
Laboratory of Clinical Investigation, National Institute of Allergy and Infectious Diseases, Bethesda, Maryland 20892.
Infect Immun. 1990 Sep;58(9):2804-8. doi: 10.1128/iai.58.9.2804-2808.1990.
Candida stellatoidea is classically distinguished from C. albicans by the ability of the latter species to assimilate sucrose. We show here that sucrose-positive revertants of C. stellatoidea type II are readily isolated and that C. stellatoidea type II strains probably resulted from a mutation in the sucrase gene of C. albicans. The revertants were not laboratory contaminants, as determined by restriction fragment length polymorphism analysis and retention of an auxotrophic marker. The reversion of three tested strains was accompanied by 16 to 110-fold increases in expression of a sucrase/alpha-glucosidase but not an invertase, with a Km for sucrose of about 1 mM. The enzyme activity was assayable in intact cells. The drastically increased expression of such an enzyme would allow extracellular sucrose hydrolysis and assimilation of the monosaccharide products.
星状念珠菌在传统上与白色念珠菌的区别在于后者能够同化蔗糖。我们在此表明,II型星状念珠菌的蔗糖阳性回复突变体很容易分离得到,并且II型星状念珠菌菌株可能是由白色念珠菌蔗糖酶基因突变产生的。通过限制性片段长度多态性分析和营养缺陷型标记的保留确定,这些回复突变体不是实验室污染物。三个测试菌株的回复伴随着蔗糖酶/α-葡萄糖苷酶而非转化酶表达增加16至110倍,其对蔗糖的Km约为1 mM。该酶活性可在完整细胞中检测到。这种酶的大幅增加表达将允许细胞外蔗糖水解和单糖产物的同化。