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[不同质量碳水化合物含量高的饮食对血脂蛋白代谢的影响]

[Influence of diets with a high content of qualitatively different carbohydrates on the metabolism of blood lipoproteins].

作者信息

Liapkov B G, Listratenkova E F

出版信息

Vopr Pitan. 1977 Mar-Apr(2):25-9.

PMID:197709
Abstract

The feeding of rats for a space of 30 days on diets with elevated content of starch or saccharose (71 per cent of the total calorific value) was followed by an accelerated synthesis and secretion into the blood of pre-beta-lipoproteins. The ration with succharose, however, produced a much greater effect on the rate of synthesis of pre-beta-lipoproteins than did the one containing starch. The action of both carbohydrate-rich rations was noted to be attended by a growing rate of the apoproteids and glycerides exchange in the low-density lipoproteins. The feature distinguishing the effect produced by the ration with saccharose, as compared with that containing starch, was an accelerated etherification of cholesterol in the blood.

摘要

用淀粉或蔗糖含量升高(占总热量值的71%)的日粮喂养大鼠30天,随后前β-脂蛋白的合成加速并分泌到血液中。然而,含蔗糖的日粮对前β-脂蛋白合成速率的影响比含淀粉的日粮大得多。人们注意到,两种富含碳水化合物的日粮的作用都伴随着低密度脂蛋白中载脂蛋白和甘油酯交换速率的增加。与含淀粉的日粮相比,含蔗糖的日粮所产生的效果的显著特征是血液中胆固醇的醚化加速。

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