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核黄素光化学对血浆凝血因子的影响。

The influence of riboflavin photochemistry on plasma coagulation factors.

作者信息

Larrea Luis, Calabuig María, Roldán Vanesa, Rivera José, Tsai Han-Mou, Vicente Vicente, Roig Roberto

机构信息

Centro de Transfusión de la Comunidad Valenciana, Processing Department, Spain.

出版信息

Transfus Apher Sci. 2009 Dec;41(3):199-204. doi: 10.1016/j.transci.2009.09.006. Epub 2009 Sep 25.

Abstract

UNLABELLED

Studies with riboflavin in the 1960s showed that it could be effective at inactivating pathogens when exposed to light. The principal mode of action is through electron transfer reactions, most importantly in nucleic acids. This suggested that it could act as a photosensitizer useful in the inactivation of pathogens found in blood products.

OBJECTIVE

To study the influence of photo-inactivation with riboflavin on the coagulation factors of plasma.

METHODS

The photo-inactivation procedure of riboflavin plus light was applied. Fifty isogroup pools of two plasmas were made from 100U of plasma that were derived from whole blood products that had previously been held overnight. Pools were split into two bags. One of them was photo-inactivated, and post inactivation samples were obtained. The second bag was not photo-inactivated and samples were taken. Total protein, fibrinogen, FII, FV, FVII, FVIII, FIX, FX, FXI, FXIII, antithrombin III, PC, PS, alpha-2 antiplasmin and vWF:Ag, the multimeric structure of vWF and ADAMTS-13 were analyzed.

RESULTS

In plasma, the proteins most sensitive to photo-inactivation were fibrinogen, FXI, FVIII, FV, and FIX (33%, 32%, 30%, 18% and 18% loss, respectively). Coagulation inhibitors, PS, antithrombin III and PC showed little decrease (all 2%). Retention of vWF and ADAMTS-13 were 99% and 88%, respectively.

CONCLUSIONS

As with other pathogen reduction procedures for plasma products, treatment with riboflavin and UV light resulted in reduction in the activity levels of several pro-coagulant factors. Coagulation inhibitors are well preserved.

摘要

未标注

20世纪60年代对核黄素的研究表明,当暴露于光线下时,它可有效灭活病原体。主要作用方式是通过电子转移反应,最重要的是在核酸中。这表明它可作为一种光敏剂,用于灭活血液制品中发现的病原体。

目的

研究核黄素光灭活对血浆凝血因子的影响。

方法

采用核黄素加光的光灭活程序。从100U先前过夜保存的全血制品中提取的血浆制备50个两组同型血浆池。血浆池分成两袋。其中一袋进行光灭活,并获取灭活后的样本。第二袋不进行光灭活并取样。分析总蛋白、纤维蛋白原、凝血因子II、V、VII、VIII、IX、X、XI、XIII、抗凝血酶III、蛋白C、蛋白S、α-2抗纤溶酶和血管性血友病因子抗原(vWF:Ag)、vWF的多聚体结构以及含血小板反应蛋白基序的解聚素样金属蛋白酶13(ADAMTS-13)。

结果

在血浆中,对光灭活最敏感的蛋白质是纤维蛋白原、凝血因子XI、VIII、V和IX(分别损失33%、32%、30%、18%和18%)。凝血抑制剂蛋白S、抗凝血酶III和蛋白C减少很少(均为2%)。血管性血友病因子和ADAMTS-13的保留率分别为99%和88%。

结论

与血浆制品的其他病原体灭活程序一样,核黄素和紫外线处理导致几种促凝血因子的活性水平降低。凝血抑制剂保存良好。

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