Genes Nutr. 2010 Mar;5(1):39-48. doi: 10.1007/s12263-009-0149-y. Epub 2009 Sep 29.
Dysregulation of lipid and glucose metabolism in the postprandial state are recognised as important risk factors for the development of cardiovascular disease and type 2 diabetes. Our objective was to create a comprehensive, standardised database of postprandial studies to provide insights into the physiological factors that influence postprandial lipid and glucose responses. Data were collated from subjects (n = 467) taking part in single and sequential meal postprandial studies conducted by researchers at the University of Reading, to form the DISRUPT (DIetary Studies: Reading Unilever Postprandial Trials) database. Subject attributes including age, gender, genotype, menopausal status, body mass index, blood pressure and a fasting biochemical profile, together with postprandial measurements of triacylglycerol (TAG), non-esterified fatty acids, glucose, insulin and TAG-rich lipoprotein composition are recorded. A particular strength of the studies is the frequency of blood sampling, with on average 10-13 blood samples taken during each postprandial assessment, and the fact that identical test meal protocols were used in a number of studies, allowing pooling of data to increase statistical power. The DISRUPT database is the most comprehensive postprandial metabolism database that exists worldwide and preliminary analysis of the pooled sequential meal postprandial dataset has revealed both confirmatory and novel observations with respect to the impact of gender and age on the postprandial TAG response. Further analysis of the dataset using conventional statistical techniques along with integrated mathematical models and clustering analysis will provide a unique opportunity to greatly expand current knowledge of the aetiology of inter-individual variability in postprandial lipid and glucose responses.
在进食后状态下,脂质和葡萄糖代谢的失调被认为是心血管疾病和 2 型糖尿病发展的重要危险因素。我们的目标是创建一个综合的、标准化的餐后研究数据库,以深入了解影响餐后脂质和葡萄糖反应的生理因素。数据来自于(n=467)参加由雷丁大学研究人员进行的单次和连续餐后研究的受试者,形成了 DISRUPT(饮食研究:雷丁联合利华餐后试验)数据库。受试者属性包括年龄、性别、基因型、绝经状态、体重指数、血压和空腹生化特征,以及三酰甘油(TAG)、非酯化脂肪酸、葡萄糖、胰岛素和富含 TAG 的脂蛋白组成的餐后测量值。这些研究的一个特别优势是采血频率,平均每次餐后评估采血 10-13 次,并且在多项研究中使用了相同的测试餐方案,允许数据汇总以增加统计效力。DISRUPT 数据库是全球最全面的餐后代谢数据库,对汇集的连续餐后数据集的初步分析揭示了性别和年龄对餐后 TAG 反应的影响的既有证实性结果,也有新颖性结果。使用传统统计技术以及集成的数学模型和聚类分析对数据集进行进一步分析,将为大大扩展当前对个体间餐后脂质和葡萄糖反应变异性病因的认识提供独特的机会。