Gallo G J, Schuetz T J, Kingston R E
Department of Molecular Biology, Massachusetts General Hospital, Boston 02114.
Mol Cell Biol. 1991 Jan;11(1):281-8. doi: 10.1128/mcb.11.1.281-288.1991.
The heat shock response appears to be universal. All eucaryotes studied encode a protein, heat shock factor (HSF), that is believed to regulate transcription of heat shock genes. This protein binds to a regulatory sequence, the heat shock element, that is absolutely conserved among eucaryotes. We report here the identification of HSF in the fission yeast Schizosaccharomyces pombe. HSF binding was not observed in extracts from normally growing S. pombe (28 degrees C) but was detected in increasing amounts as the temperature of heat shock increased between 39 and 45 degrees C. This regulation is in contrast to that observed in Saccharomyces cerevisiae, in which HSF binding is detectable at both normal and heat shock temperatures. The S. pombe factor bound specifically to the heat shock element, as judged by methylation interference and DNase I protection analysis. The induction of S. pombe HSF was not inhibited by cycloheximide, suggesting that induction occurs posttranslationally, and the induced factor was shown to be phosphorylated. S. pombe HSF was purified to near homogeneity and was shown to have an apparent mobility of approximately 108 kDa. Since heat-induced DNA binding by HSF had previously been demonstrated only in metazoans, the conservation of heat-induced DNA binding by HSF among S. pombe and metazoans suggests that this mode of regulation is evolutionarily ancient.
热休克反应似乎是普遍存在的。所有已研究的真核生物都编码一种蛋白质,即热休克因子(HSF),据信它能调节热休克基因的转录。这种蛋白质与一种调控序列,即热休克元件结合,该元件在真核生物中是绝对保守的。我们在此报告在裂殖酵母粟酒裂殖酵母中鉴定出了HSF。在正常生长的粟酒裂殖酵母(28摄氏度)提取物中未观察到HSF结合,但随着热休克温度在39至45摄氏度之间升高,检测到的HSF结合量逐渐增加。这种调控与在酿酒酵母中观察到的情况相反,在酿酒酵母中,在正常温度和热休克温度下均可检测到HSF结合。通过甲基化干扰和DNase I保护分析判断,粟酒裂殖酵母因子特异性地与热休克元件结合。粟酒裂殖酵母HSF的诱导不受环己酰亚胺抑制,这表明诱导发生在翻译后,并且诱导的因子被证明是磷酸化的。粟酒裂殖酵母HSF被纯化至接近均一,其表观迁移率约为108 kDa。由于此前仅在多细胞动物中证明了HSF的热诱导DNA结合,HSF在粟酒裂殖酵母和多细胞动物之间热诱导DNA结合的保守性表明这种调控模式在进化上是古老的。