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在裂殖酵母粟酒裂殖酵母中,热休克因子是正常温度下生长所必需的。

Heat shock factor is required for growth at normal temperatures in the fission yeast Schizosaccharomyces pombe.

作者信息

Gallo G J, Prentice H, Kingston R E

机构信息

Department of Molecular Biology, Massachusetts General Hospital, Boston 02114.

出版信息

Mol Cell Biol. 1993 Feb;13(2):749-61. doi: 10.1128/mcb.13.2.749-761.1993.

Abstract

Schizosaccharomyces pombe is becoming an increasingly useful organism for the study of cellular processes, since in certain respects, such as the cell cycle and splicing, it is similar to metazoans. Previous biochemical studies have shown that the DNA binding ability of S. pombe heat shock factor (HSF) is fully induced only under stressed conditions, in a manner similar to that of Drosophila melanogaster and humans but differing from the constitutive binding by HSF in the budding yeasts. We report the isolation of the cDNA and gene for the HSF from S. pombe. S. pombe HSF has a domain structure that is more closely related to the structure of human and D. melanogaster HSFs than to the structure of the budding yeast HSFs, further arguing that regulation of HSF in S. pombe is likely to reflect regulation in metazoans. Surprisingly, the S. pombe HSF gene is required for growth at normal temperatures. We show that the S. pombe HSF gene can be replaced by the D. melanogaster HSF gene and that strains containing either of these genes behave similarly to transiently heat-shocked strains with respect to viability and the level of heat-induced transcripts from heat shock promoters. Strains containing the D. melanogaster HSF gene, however, have lower growth rates and show altered morphology at normal growth temperatures. These data demonstrate the functional conservation of domains of HSF that are required for response to heat shock. They further suggest a general role for HSF in growth of eukaryotic cells under normal (nonstressed) growth conditions.

摘要

粟酒裂殖酵母正日益成为研究细胞过程的一种有用生物,因为在某些方面,如细胞周期和剪接,它与后生动物相似。先前的生化研究表明,粟酒裂殖酵母热休克因子(HSF)的DNA结合能力仅在应激条件下才会被完全诱导,其方式与黑腹果蝇和人类相似,但与芽殖酵母中HSF的组成型结合不同。我们报告了粟酒裂殖酵母HSF的cDNA和基因的分离。粟酒裂殖酵母HSF的结构域结构与人类和黑腹果蝇HSF的结构比与芽殖酵母HSF的结构更密切相关,这进一步表明粟酒裂殖酵母中HSF的调控可能反映了后生动物中的调控。令人惊讶的是,粟酒裂殖酵母HSF基因是正常温度下生长所必需的。我们表明,粟酒裂殖酵母HSF基因可以被黑腹果蝇HSF基因取代,并且含有这两种基因之一的菌株在活力和热休克启动子的热诱导转录本水平方面的表现与短暂热休克菌株相似。然而,含有黑腹果蝇HSF基因的菌株生长速率较低,并且在正常生长温度下表现出形态改变。这些数据证明了HSF中对热休克反应所必需的结构域的功能保守性。它们进一步表明HSF在真核细胞正常(非应激)生长条件下的生长中具有普遍作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e56/358957/b4e48ab06145/molcellb00014-0038-a.jpg

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