Suppr超能文献

酵母热休克因子是一种必需的DNA结合蛋白,表现出温度依赖性磷酸化。

Yeast heat shock factor is an essential DNA-binding protein that exhibits temperature-dependent phosphorylation.

作者信息

Sorger P K, Pelham H R

机构信息

MRC Laboratory of Molecular Biology, Cambridge, England.

出版信息

Cell. 1988 Sep 9;54(6):855-64. doi: 10.1016/s0092-8674(88)91219-6.

Abstract

Heat shock promoters contain one or more binding sites for a specific heat shock factor (HSF). We report the cloning and sequence of the gene encoding yeast HSF, and demonstrate that HSF is required for growth at normal temperatures (15 degrees C-30 degrees C). The activity of a promoter containing a synthetic HSF binding site varies over a 200-fold range between 15 degrees C and 39 degrees C (heat shock). This change in activity is accompanied by multiple changes in the phosphorylation state of HSF, but all forms of HSF are able to bind DNA. We propose that the expression of heat shock genes in yeast is modulated by phosphorylation of DNA-bound HSF, and that this leads to a more efficient interaction of the factor with other components of the transcriptional machinery.

摘要

热休克启动子含有一个或多个特定热休克因子(HSF)的结合位点。我们报道了编码酵母HSF的基因的克隆和序列,并证明HSF是正常温度(15摄氏度至30摄氏度)下生长所必需的。含有合成HSF结合位点的启动子的活性在15摄氏度至39摄氏度(热休克)之间变化200倍。活性的这种变化伴随着HSF磷酸化状态的多重变化,但所有形式的HSF都能够结合DNA。我们提出酵母中热休克基因的表达受与DNA结合的HSF磷酸化的调节,并且这导致该因子与转录机制的其他组分更有效的相互作用。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验