Barnard Dennis E, Lewis Sherry M, Teter Beverly B, Thigpen Julius E
Office of Research Services, Division of Veterinary Resources, National Institutes of Health, Bethesda, Maryland, USA.
J Am Assoc Lab Anim Sci. 2009 Nov;48(6):709-13.
Almost 40 y ago the scientific community was taking actions to control environmental factors that contribute to variation in the responses of laboratory animals to scientific manipulation. Laboratory animal diet was recognized as an important variable. During the 1970s, the American Institute of Nutrition, National Academy of Science, Institute of Laboratory Animal Resources, and Laboratory Animals Centre Diets Advisory Committee supported the use of 'standard reference diets' in biomedical research as a means to improve the ability to replicate research. As a result the AIN76 purified diet was formulated. During this same time, the laboratory animal nutritionist at the NIH was formulating open-formula, natural-ingredient diets to meet the need for standardized laboratory animal diets. Since the development of open-formula diets, fixed-formula and constant-nutrient-concentration closed-formula laboratory animal natural ingredient diets have been introduced to help reduce the potential variation diet can cause in research.
大约40年前,科学界就开始采取行动控制环境因素,这些因素会导致实验动物对科学操作的反应出现差异。实验动物的饮食被认为是一个重要变量。在20世纪70年代,美国营养学会、国家科学院、实验动物资源研究所和实验动物中心饮食咨询委员会支持在生物医学研究中使用“标准参考饮食”,以此提高重复研究的能力。结果,AIN76纯化饮食被配制出来。与此同时,美国国立卫生研究院的实验动物营养学家正在配制开放式配方、天然成分的饮食,以满足标准化实验动物饮食的需求。自从开放式配方饮食出现以来,固定配方和恒定营养浓度的封闭式实验动物天然成分饮食也被引入,以帮助减少饮食可能在研究中造成的潜在差异。