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玫瑰茄多酚通过抑制脂肪生成和促进肝脏脂质清除来发挥降脂作用。

The hypolipidemic effect of Hibiscus sabdariffa polyphenols via inhibiting lipogenesis and promoting hepatic lipid clearance.

机构信息

Institute of Biochemistry and Biotechnology, Chung-Shan Medical University, Taichung 402, Taiwan.

出版信息

J Agric Food Chem. 2010 Jan 27;58(2):850-9. doi: 10.1021/jf903209w.

Abstract

Hibiscus sabdariffa extract (HSE) was shown to lower the plasma lipid level and reduce the liver damage. In the present study, we investigated if Hibiscus sabdariffa polyphenols (HPE) exerted a hypolipidemic effect and its putative mechanism on liver. HPE exhibited more potency to decrease plasma cholesterol and LDL cholesterol than the crude extract HSE, and increased HDL cholesterol dose-dependently. It decreased the lipid content of hepatocyte through the activation of AMPK and reduction of SREBP-1, thus inhibiting the expression of fatty acid synthase and HMG-CoA reductase. LDLR and LDL binding of HepG2 cells were enhanced when treated with HPE. In conclusion, HPE is worthy of being further investigated and could be developed as an adjunctive for hepatic lipid control and hypolipidemic therapy.

摘要

玫瑰茄提取物(HSE)已被证明可降低血浆脂质水平并减轻肝损伤。在本研究中,我们研究了玫瑰茄多酚(HPE)是否对肝脏具有降血脂作用及其潜在机制。HPE 比粗提物 HSE 更能降低血浆胆固醇和 LDL 胆固醇,并呈剂量依赖性增加 HDL 胆固醇。它通过激活 AMPK 和减少 SREBP-1 来降低肝细胞的脂质含量,从而抑制脂肪酸合酶和 HMG-CoA 还原酶的表达。用 HPE 处理后,HepG2 细胞的 LDLR 和 LDL 结合增强。总之,HPE 值得进一步研究,并可能开发为辅助肝脏脂质控制和降血脂治疗的药物。

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