Katz A, Sahlin K, Broberg S
Department of Kinesiology, University of Illinois, Urbana 61801.
Am J Physiol. 1991 Mar;260(3 Pt 1):E411-5. doi: 10.1152/ajpendo.1991.260.3.E411.
The effect of bicycle exercise (75% of maximal oxygen uptake) on glucose uptake by the inferior limb (LGU) and glycolysis in human skeletal muscle has been investigated. Biopsies were obtained from the quadriceps femoris muscle before exercise, after 5 and 40 min of exercise, and at fatigue [74.9 +/- 4.7 (SE) min]. LGU was 0.05 +/- 0.02 mmol/min at rest, increased approximately sevenfold after 5 min of exercise, and continued to increase linearly during the first 40 min of exercise. Thereafter LGU stabilized at approximately 1.4 mmol/min until fatigue. Intracellular glucose was low at rest but increased sixfold after 5 min of exercise (P less than 0.01 vs. rest); thereafter, intracellular glucose decreased and was not significantly different from the value at rest after 40 min or at fatigue (P greater than 0.05). D-Glucose 6-phosphate (G-6-P) and alpha-D-glucose 1,6-bisphosphate (G-1,6-P2) (inhibitors of hexokinase) increased significantly after 5 min of exercise (approximately 300% G-6-P; approximately 25% G-1,6-P2) and then decreased continuously. The muscle glycolytic rate (glycogenolysis + glucose uptake) averaged 7.7 mmol.kg dry wt-1.min-1 during the first 40 min of exercise and 3.7 mmol.kg dry wt-1.min-1 during the last 35 min of exercise. The contribution of extracellular glucose to muscle glycolysis was estimated to be only 5 and 19% during the initial and latter phases of exercise, respectively. It is concluded that, during the initial phase of exercise, glucose utilization is limited by phosphorylation, probably due to G-6-P-dependent inhibition of hexokinase.(ABSTRACT TRUNCATED AT 250 WORDS)
研究了自行车运动(最大摄氧量的75%)对人体下肢葡萄糖摄取(LGU)和骨骼肌糖酵解的影响。在运动前、运动5分钟和40分钟后以及疲劳时[74.9±4.7(标准误)分钟]从股四头肌获取活检样本。静息时LGU为0.05±0.02 mmol/分钟,运动5分钟后增加约7倍,并在运动的前40分钟内持续线性增加。此后LGU稳定在约1.4 mmol/分钟直至疲劳。细胞内葡萄糖在静息时较低,但运动5分钟后增加6倍(与静息相比P<0.01);此后,细胞内葡萄糖下降,在40分钟或疲劳时与静息值无显著差异(P>0.05)。6-磷酸-D-葡萄糖(G-6-P)和1,6-二磷酸-α-D-葡萄糖(G-1,6-P2)(己糖激酶抑制剂)在运动5分钟后显著增加(G-6-P约增加300%;G-1,6-P2约增加25%),然后持续下降。运动前40分钟肌肉糖酵解速率(糖原分解+葡萄糖摄取)平均为7.7 mmol·kg干重-1·分钟-1,运动最后35分钟为3.7 mmol·kg干重-1·分钟-1。运动初始阶段和后期阶段细胞外葡萄糖对肌肉糖酵解的贡献分别估计仅为5%和19%。结论是,在运动初始阶段,葡萄糖利用受磷酸化限制,可能是由于G-6-P依赖的己糖激酶抑制作用。(摘要截短于250字)