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大肠杆菌膜囊泡主动运输过程中质子与底物化学计量比的pH依赖性变化。

pH-dependent changes in proton:substrate stoichiometries during active transport in Escherichia coli membrane vesicles.

作者信息

Ramos S, Kaback H R

出版信息

Biochemistry. 1977 Sep 20;16(19):4270-5. doi: 10.1021/bi00638a022.

Abstract

Experiments are presented in which the proton electrochemical gradient (deltamuH+) IN Escherichia coli membrane vesicles (interior negative and alkaline) was measured under a variety of conditions and compared with steady-state levels of accumulation of lactose, proline, D-lactate, and glucose-6-P measured under identical conditions. Accumulation of lactose and proline is proportional to the magnitude of deltamuH+ at pH 5.5, where the pH gradient (deltapH) and the electrical potential (deltapsi) both contribute to deltamuH+, and at pH 7.5, where deltapsi represents the only component of deltamuH+. Moreover, the proportionality constants between deltamuH+ and lactose or proline accumulation indicate that the proton:substrate stoichiometries are 1:1 at pH 5.5 and 2:1 at pH 7.5. Evidence is also presented which indicates that the functional group responsible for the increase in proton:proline stoichiometry has a pK of approximately 6.8. Accumulation of D-lactate and glucose-6-P is directly related to the magnitude of deltapH at pH 5.5, and stoichiometry values of one and approximately 1.7 are obtained for D-lactate and glucose-6-P, respectively, at this pH. At pH 7.5, on the other hand, accumulation of each organic acid bears a linear relationship to deltapsi, and proton:substrate stoichiometries of unity are observed in both instances. The results are consistent with the models discussed by Rottenberg (Rottenberg, H. (1976), FEBS Lett. 66, 159).

摘要

本文展示了一系列实验,其中在多种条件下测量了大肠杆菌膜囊泡(内部呈负电且碱性)中的质子电化学梯度(ΔμH⁺),并将其与在相同条件下测得的乳糖、脯氨酸、D - 乳酸和6 - 磷酸葡萄糖的稳态积累水平进行比较。在pH 5.5时,乳糖和脯氨酸的积累与ΔμH⁺的大小成正比,此时pH梯度(ΔpH)和电势(Δψ)都对ΔμH⁺有贡献;在pH 7.5时,Δψ是ΔμH⁺的唯一组成部分。此外,ΔμH⁺与乳糖或脯氨酸积累之间的比例常数表明,在pH 5.5时质子与底物的化学计量比为1:1,在pH 7.5时为2:1。还提供了证据表明,导致质子与脯氨酸化学计量比增加的官能团的pK约为6.8。在pH 5.5时,D - 乳酸和6 - 磷酸葡萄糖的积累与ΔpH的大小直接相关,在此pH下,D - 乳酸和6 - 磷酸葡萄糖的化学计量值分别为1和约1.7。另一方面,在pH 7.5时,每种有机酸的积累与Δψ呈线性关系,且在两种情况下均观察到质子与底物的化学计量比为1。这些结果与Rottenberg所讨论的模型一致(Rottenberg, H. (1976), FEBS Lett. 66, 159)。

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