School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, UK.
Am J Clin Nutr. 2010 Apr;91(4):923-31. doi: 10.3945/ajcn.2009.28169. Epub 2010 Feb 24.
Dietary recommendations for selenium differ between countries, mainly because of uncertainties over the definition of optimal selenium status.
The objective was to examine the dose-response relations for different forms of selenium.
A randomized, double-blind, placebo-controlled dietary intervention was carried out in 119 healthy men and women aged 50-64 y living in the United Kingdom. Daily placebo or selenium-enriched yeast tablets containing 50, 100, or 200 microg Se ( approximately 60% selenomethionine), selenium-enriched onion meals ( approximately 66% gamma-glutamyl-methylselenocysteine, providing the equivalent of 50 microg Se/d), or unenriched onion meals were consumed for 12 wk. Changes in platelet glutathione peroxidase activity and in plasma selenium and selenoprotein P concentrations were measured.
The mean baseline plasma selenium concentration for all subjects was 95.7 +/- 11.5 ng/mL, which increased significantly by 10 wk to steady state concentrations of 118.3 +/- 13.1, 152.0 +/- 24.3, and 177.4 +/- 26.3 ng/mL in those who consumed 50, 100, or 200 microg Se-yeast/d, respectively. Platelet glutathione peroxidase activity did not change significantly in response to either dose or form of selenium. Selenoprotein P increased significantly in all selenium intervention groups from an overall baseline mean of 4.99 +/- 0.80 microg/mL to 6.17 +/- 0.85, 6.73 +/- 1.01, 6.59 +/- 0.64, and 5.72 +/- 0.75 microg/mL in those who consumed 50, 100, or 200 microg Se-yeast/d and 50 microg Se-enriched onions/d, respectively.
Plasma selenoprotein P is a useful biomarker of status in populations with relatively low selenium intakes because it responds to different dietary forms of selenium. To optimize the plasma selenoprotein P concentration in this study, 50 microg Se/d was required in addition to the habitual intake of approximately 55 microg/d. In the context of established relations between plasma selenium and risk of cancer and mortality, and recognizing the important functions of selenoprotein P, these results provide important evidence for deriving estimated average requirements for selenium in adults. This trial was registered at clinicaltrials.gov as NCT00279812.
不同国家的硒膳食推荐量有所不同,主要是因为对最佳硒状态的定义存在不确定性。
本研究旨在探讨不同形式硒的剂量-反应关系。
本研究在英国生活的 119 名年龄为 50-64 岁的健康男性和女性中开展了一项随机、双盲、安慰剂对照的膳食干预试验。参与者每日服用安慰剂或富含硒的酵母片剂(分别含有 50、100 或 200μg 硒[约 60%硒代蛋氨酸])、富含硒的洋葱粉(约 66%γ-谷氨酰基甲基硒代半胱氨酸,提供相当于 50μg 硒/天)或未富硒洋葱粉,持续 12 周。测量血小板谷胱甘肽过氧化物酶活性以及血浆硒和硒蛋白 P 浓度的变化。
所有受试者的基线血浆硒浓度平均值为 95.7±11.5ng/mL,10 周时增加至稳定状态,分别为 50、100 或 200μg 硒酵母/天时为 118.3±13.1、152.0±24.3 和 177.4±26.3ng/mL。血小板谷胱甘肽过氧化物酶活性对硒的剂量或形式均无显著变化。所有硒干预组的硒蛋白 P 均显著增加,从总体基线均值 4.99±0.80μg/mL分别增加至 50、100 或 200μg 硒酵母/天时为 6.17±0.85、6.73±1.01、6.59±0.64μg/mL以及摄入 50μg 硒富洋葱粉/天时为 5.72±0.75μg/mL。
血浆硒蛋白 P 是评估低硒摄入人群状态的有用生物标志物,因为它对不同的膳食硒形式有反应。为了使本研究中的血浆硒蛋白 P 浓度最佳,除了大约 55μg/d 的习惯性摄入外,还需要 50μg Se/d。鉴于血浆硒与癌症和死亡率风险之间已建立的关系,并认识到硒蛋白 P 的重要功能,这些结果为成人硒的估计平均需求量提供了重要证据。本试验在 clinicaltrials.gov 注册,编号为 NCT00279812。