传统酸奶与益生菌酸奶在非炎性急性肠胃炎中的比较
A comparison between traditional yogurt and probiotic yogurt in non-inflammatory acute gastroenteritis.
作者信息
Heydarian Farhad, Kianifar Hamid R, Ahanchian Hamid, Khakshure Ali, Seyedi Javad, Moshirian Davood
机构信息
Department of Pediatrics, Pediatric Ward, Ghaem Hospital, Ahmad Abad St., Mashhad, Iran.
出版信息
Saudi Med J. 2010 Mar;31(3):280-3.
OBJECTIVE
To compare the traditional yogurt and probiotic yogurt in improving acute non-inflammatory gastroenteritis.
METHODS
A double blinded case-control clinical trial, performed in 100 patients aged 6 months to 12 years of age from October 2008 to September 2009 in Ghaem and Dr. Sheikh Hospitals in Mashhad, Iran. The patients were assigned to the following groups: the case group received a probiotic yoghurt and the control group received the ordinary yogurt.
RESULTS
There were statistically significant differences between the case and control groups in reducing frequency of diarrhea in the first (p=0.000), second (p=0.013), third (p=0.028), and fourth (p=0.022), therapy. Also, there was a significant difference (p=0.000) in discontinuation of diarrhea between the case and control groups.
CONCLUSION
Acute non- inflammatory gastroenteritis improvement is accelerated by probiotic yogurt consumption.
目的
比较传统酸奶和益生菌酸奶对改善急性非炎症性肠胃炎的效果。
方法
2008年10月至2009年9月，在伊朗马什哈德的加姆医院和谢赫医生医院，对100名年龄在6个月至12岁的患者进行了一项双盲病例对照临床试验。患者被分为以下几组：病例组接受益生菌酸奶，对照组接受普通酸奶。
结果
病例组和对照组在首次（p=0.000）、第二次（p=0.013）、第三次（p=0.028）和第四次（p=0.022）治疗中，腹泻频率降低方面存在统计学显著差异。此外，病例组和对照组在腹泻停止方面也存在显著差异（p=0.000）。
结论
食用益生菌酸奶可加速急性非炎症性肠胃炎的改善。
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