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高效液相色谱-荧光检测和电喷雾电离-质谱法比较鉴定龙眼果肉中的赭曲霉毒素 A。

A comparative identification of ochratoxin A in longan fruit pulp by high performance liquid chromatography-fluorescence detection and electron spray ionization-mass spectrometry.

机构信息

South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.

出版信息

Molecules. 2010 Jan 29;15(2):680-8. doi: 10.3390/molecules15020680.

DOI:10.3390/molecules15020680
PMID:20335938
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6263186/
Abstract

Harvested longan (Dimocarpus longan Lour.) fruit are susceptible to decay caused by both bacterial and fungal infections. Ochratoxin A (OTA) is a kind of mycotoxin produced by a number of fungi. In this study, OTA was extracted from longan fruit pulp by 80% methanol and then loaded on C-18 solid-phase extraction columns. The extract solution was then analyzed by high-performance liquid chromatography - fluorescence detection (HPLC-FD) and an electron spray ionization-mass spectrometry (ESI-MS), respectively. The HPLC-FD analysis showed that a compound similar to OTA might exist in longan fruit pulp, but further analysis by the ESI-MS method demonstrated that OTA was not present in the longan pulp, indicating that the presence of OTA in longan fruit pulp detected by the HPLC-FD analysis needed to be confirmed by the ESI-MS method.

摘要

采后的龙眼(Dimocarpus longan Lour.)果实易受细菌和真菌感染引起的腐烂。赭曲霉毒素 A(OTA)是由一些真菌产生的一种霉菌毒素。在本研究中,OTA 用 80%甲醇从龙眼果肉中提取,然后加载到 C-18 固相萃取柱上。提取液分别通过高效液相色谱 - 荧光检测(HPLC-FD)和电喷雾电离 - 质谱(ESI-MS)进行分析。HPLC-FD 分析表明,龙眼果肉中可能存在类似于 OTA 的化合物,但 ESI-MS 方法的进一步分析表明,OTA 并不存在于龙眼果肉中,这表明 HPLC-FD 分析检测到的龙眼果肉中 OTA 的存在需要通过 ESI-MS 方法来确认。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f52/6263186/915429ef4faa/molecules-15-00680-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f52/6263186/93165653a2d7/molecules-15-00680-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f52/6263186/915429ef4faa/molecules-15-00680-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f52/6263186/93165653a2d7/molecules-15-00680-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f52/6263186/915429ef4faa/molecules-15-00680-g002.jpg

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Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples.
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