Department of Plant Protection, Faculty of Agricultural Science, University of Guilan, Rasht, Iran.
C R Biol. 2010 Mar;333(3):197-204. doi: 10.1016/j.crvi.2009.12.011. Epub 2010 Feb 8.
The Lesser Mulberry Pyralid, Glyphodes pyloalis, is an important pest of mulberry. This pest feeds on mulberry leaves, and causes some problems for the silk industries in the north of Iran. The study of digestive enzymes is highly imperative to identify and apply new pest management technologies. Glucosidases have an important role in the final stages of carbohydrate digestion. Some enzymatic properties of alpha- and beta-glucosidases from midgut and salivary glands of G. pyloalis larvae were determined. The activities of alpha- and beta-glucosidase in the midgut and salivary glands of 5th instar larvae were obtained as 0.195, 1.07, 0.194 and 0.072 micromol(-1) min(-1) mg protein(-1), respectively. Activity of alpha- and beta-glucosidase from whole body of larval stages was also determined. Data showed that the highest activity of alpha- and beta-glucosidase was observed in the 5th larval stage, 0.168 and 0.645 micromol(-1) min(-1) mg protein(-1), respectively and the lowest activity in the 2nd larval stage, 0.042 and 0.164 micromol(-1) min(-1) mg protein(-1), respectively. Results showed that the optimal pH for alpha- and beta-glucosidase activity in midgut and salivary glands were 7.5, 5.5, 8-9 and 8-9 respectively. Also, the optimal temperature for alpha- and beta-glucosidase activity in the midgut was obtained as 45 degrees C. The addition of CaCl(2) (40 mM) decreased midgut beta-glucosidase activity whereas alpha-glucosidase activity was significantly increased at this concentration. The alpha-glucosidase activity, in contrast to beta-glucosidase, was enhanced with increasing in concentration of EDTA. Urea (4 mM) and SDS (8 mM) significantly decreased digestive beta-glucosidase activity. Characterization studies of insect glucosidases are not only of interest for comparative investigations, but also understanding of their function is essential when developing methods of insect control such as the use of enzyme inhibitors and transgenic plants to control insect pest.
小菜蛾是桑树的重要害虫。这种害虫以桑叶为食,给伊朗北部的丝绸工业造成了一些问题。研究消化酶对于识别和应用新的害虫管理技术至关重要。葡萄糖苷酶在碳水化合物消化的最后阶段起着重要作用。本文测定了小菜蛾幼虫中肠和唾液腺中α-和β-葡萄糖苷酶的一些酶学性质。第 5 龄幼虫中肠和唾液腺中α-和β-葡萄糖苷酶的活性分别为 0.195、1.07、0.194 和 0.072 μmol(-1) min(-1) mg 蛋白(-1)。还测定了幼虫各虫期的全虫体α-和β-葡萄糖苷酶的活性。结果表明,α-和β-葡萄糖苷酶的最高活性分别出现在第 5 龄幼虫期,为 0.168 和 0.645 μmol(-1) min(-1) mg 蛋白(-1),最低活性出现在第 2 龄幼虫期,为 0.042 和 0.164 μmol(-1) min(-1) mg 蛋白(-1)。结果表明,中肠和唾液腺中α-和β-葡萄糖苷酶的最适 pH 值分别为 7.5、5.5、8-9 和 8-9;中肠中α-和β-葡萄糖苷酶的最适温度分别为 45°C。添加 40mM CaCl(2)后,中肠β-葡萄糖苷酶的活性降低,而在该浓度下α-葡萄糖苷酶的活性显著增加。与β-葡萄糖苷酶相反,α-葡萄糖苷酶的活性随着 EDTA 浓度的增加而增强。4mM 尿素和 8mM SDS 显著降低了消化β-葡萄糖苷酶的活性。昆虫葡萄糖苷酶的特性研究不仅对比较研究具有重要意义,而且对于了解其功能对于开发昆虫控制方法(如使用酶抑制剂和转基因植物来控制昆虫害虫)也至关重要。