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淡水鱼中的致癌物与癌症

Carcinogens and cancers in freshwater fishes.

作者信息

Black J J, Baumann P C

机构信息

Roswell Park Memorial Institute, Buffalo, NY 14263.

出版信息

Environ Health Perspect. 1991 Jan;90:27-33. doi: 10.1289/ehp.90-1519473.

Abstract

Epizootics of neoplasms in freshwater fish species are considered in relation to circumstantial and experimental evidence that suggest that some epizootics of neoplasia of hepatocellular, cholangiocellular, epidermal, and oral epithelial origin may be causally related to contaminant exposure. Although there is concern for the safety of consuming fish affected with neoplasms, this concern may be misdirected as direct transmission of cancer by ingesting cancerous tissue would seem unlikely. Of greater concern is the matter of toxic and cancer-causing chemicals present in edible fish that exhibit neoplasia as a symptom of past exposure via residence in a polluted waterway. There is ample evidence to suggest that contaminant chemicals ingested via contaminated Great Lakes fish may already be affecting both human and ecosystem health, but these effects are subtle and may require new approaches to the study of the affected systems.

摘要

淡水鱼种群中的肿瘤流行病与一些间接证据和实验证据相关,这些证据表明,某些起源于肝细胞、胆管细胞、表皮和口腔上皮的肿瘤流行病可能与污染物暴露存在因果关系。尽管人们担心食用患肿瘤的鱼的安全性,但这种担忧可能是误导性的,因为摄入癌组织直接传播癌症似乎不太可能。更令人担忧的是,可食用鱼中存在有毒和致癌化学物质,这些鱼因曾生活在受污染水道而出现肿瘤症状。有充分证据表明,通过食用受污染的五大湖鱼类摄入的污染物化学物质可能已经在影响人类和生态系统健康,但这些影响很细微,可能需要新的方法来研究受影响的系统。

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Carcinogens and cancers in freshwater fishes.淡水鱼中的致癌物与癌症
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