Program on Food Security and the Environment, Stanford University, Stanford, CA 94305, USA.
Proc Natl Acad Sci U S A. 2010 Jun 29;107(26):12052-7. doi: 10.1073/pnas.0914216107. Epub 2010 Jun 15.
As efforts to mitigate climate change increase, there is a need to identify cost-effective ways to avoid emissions of greenhouse gases (GHGs). Agriculture is rightly recognized as a source of considerable emissions, with concomitant opportunities for mitigation. Although future agricultural productivity is critical, as it will shape emissions from conversion of native landscapes to food and biofuel crops, investment in agricultural research is rarely mentioned as a mitigation strategy. Here we estimate the net effect on GHG emissions of historical agricultural intensification between 1961 and 2005. We find that while emissions from factors such as fertilizer production and application have increased, the net effect of higher yields has avoided emissions of up to 161 gigatons of carbon (GtC) (590 GtCO(2)e) since 1961. We estimate that each dollar invested in agricultural yields has resulted in 68 fewer kgC (249 kgCO(2)e) emissions relative to 1961 technology ($14.74/tC, or approximately $4/tCO(2)e), avoiding 3.6 GtC (13.1 GtCO(2)e) per year. Our analysis indicates that investment in yield improvements compares favorably with other commonly proposed mitigation strategies. Further yield improvements should therefore be prominent among efforts to reduce future GHG emissions.
随着应对气候变化的努力不断增加,我们需要寻找具有成本效益的方法来避免温室气体(GHG)的排放。农业无疑是排放的主要来源,但也同时存在减排的机会。虽然未来的农业生产力至关重要,因为它将影响到将原生景观转化为粮食和生物燃料作物所产生的排放,但投资农业研究很少被提及为一种减排策略。在这里,我们估计了 1961 年至 2005 年期间农业集约化的历史对温室气体排放的净影响。我们发现,虽然肥料生产和施用等因素的排放有所增加,但由于更高的产量,自 1961 年以来已经避免了高达 1610 亿吨碳(GtC)(5900 亿吨二氧化碳当量)的排放。我们估计,每投资 1 美元用于提高农业产量,就会相对于 1961 年的技术减少 68 公斤碳(249 公斤二氧化碳当量)的排放($14.74/吨碳,或约$4/吨二氧化碳当量),每年避免 3.6GtC(13.1GtCO2e)的排放。我们的分析表明,投资于提高产量与其他常见的减排策略相比具有优势。因此,进一步提高产量应该成为减少未来温室气体排放的努力中的重点。