Tolleter Dimitri, Hincha Dirk K, Macherel David
UMR 1191 Physiologie Moléculaire des Semences, Université d'Angers /Agrocampus-Ouest/Institut National de la Recherche Agronomique, 49045 Angers, France.
Biochim Biophys Acta. 2010 Oct;1798(10):1926-33. doi: 10.1016/j.bbamem.2010.06.029. Epub 2010 Jul 13.
Late embryogenesis abundant (LEA) proteins are a highly diverse group of polypeptides expected to play important roles in desiccation tolerance of plant seeds. They are also found in other plant tissues and in some anhydrobotic invertebrates, fungi, protists and prokaryotes. The LEA protein LEAM accumulates in the matrix space of pea (Pisum sativum) mitochondria during late seed maturation. LEAM is an intrinsically disordered protein folding into amphipathic alpha-helix upon desiccation. This suggests that it could interact with the inner mitochondrial membrane, providing structural protection in dry seeds. Here, we have used Fourier-transform infrared and fluorescence spectroscopy to gain insight into the molecular details of interactions of LEAM with phospholipid bilayers in the dry state and their effects on liposome stability. LEAM interacted specifically with negatively charged phosphate groups in dry phospholipids, increasing fatty acyl chain mobility. This led to an enhanced stability of liposomes during drying and rehydration, but also upon freezing. Protection depended on phospholipid composition and was strongly enhanced in membranes containing the mitochondrial phospholipid cardiolipin. Collectively, the results provide strong evidence for a function of LEAM as a mitochondrial membrane protectant during desiccation and highlight the role of lipid composition in the interactions between LEA proteins and membranes.
胚胎后期丰富(LEA)蛋白是一类高度多样化的多肽,有望在植物种子的耐旱性中发挥重要作用。它们也存在于其他植物组织以及一些耐脱水的无脊椎动物、真菌、原生生物和原核生物中。LEA蛋白LEAM在豌豆(Pisum sativum)种子成熟后期积累于线粒体的基质空间中。LEAM是一种内在无序的蛋白质,在脱水时折叠成两亲性α-螺旋。这表明它可能与线粒体内膜相互作用,在干燥种子中提供结构保护。在这里,我们使用傅里叶变换红外光谱和荧光光谱来深入了解LEAM在干燥状态下与磷脂双层相互作用的分子细节及其对脂质体稳定性的影响。LEAM与干燥磷脂中带负电荷的磷酸基团特异性相互作用,增加了脂肪酰链的流动性。这导致脂质体在干燥、复水以及冷冻过程中的稳定性增强。保护作用取决于磷脂组成,并且在含有线粒体磷脂心磷脂的膜中显著增强。总体而言,这些结果为LEAM在脱水过程中作为线粒体膜保护剂的功能提供了有力证据,并突出了脂质组成在LEA蛋白与膜之间相互作用中的作用。