Unit on Growth and Obesity, Program in Developmental Endocrinology and Genetics, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, USA.
Am J Clin Nutr. 2010 Oct;92(4):697-703. doi: 10.3945/ajcn.2010.29812. Epub 2010 Aug 18.
Eating in the absence of hunger (EAH) is typically assessed by measuring youths' intake of palatable snack foods after a standard meal designed to reduce hunger. Because energy intake required to reach satiety varies among individuals, a standard meal may not ensure the absence of hunger among participants of all weight strata.
The objective of this study was to compare adolescents' EAH observed after access to a very large food array with EAH observed after a standardized meal.
Seventy-eight adolescents participated in a randomized crossover study during which EAH was measured as intake of palatable snacks after ad libitum access to a very large array of lunch-type foods (>10,000 kcal) and after a lunch meal standardized to provide 50% of the daily estimated energy requirements.
The adolescents consumed more energy and reported less hunger after the large-array meal than after the standardized meal (P values < 0.001). They consumed ≈70 kcal less EAH after the large-array meal than after the standardized meal (295 ± 18 compared with 365 ± 20 kcal; P < 0.001), but EAH intakes after the large-array meal and after the standardized meal were positively correlated (P values < 0.001). The body mass index z score and overweight were positively associated with EAH in both paradigms after age, sex, race, pubertal stage, and meal intake were controlled for (P values ≤ 0.05).
EAH is observable and positively related to body weight regardless of whether youth eat in the absence of hunger from a very large-array meal or from a standardized meal. This trial was registered at clinicaltrials.gov as NCT00631644.
通常通过测量标准餐后青少年对美味零食的摄入量来评估非饥饿进食(EAH)。由于达到饱腹感所需的能量摄入因人而异,因此标准餐可能无法确保所有体重层次的参与者都不感到饥饿。
本研究的目的是比较在允许随意摄入大量食物和标准餐后观察到的青少年 EAH。
78 名青少年参与了一项随机交叉研究,在此期间,通过随意摄入大量午餐型食物(>10000 千卡)和标准化的午餐餐来测量 EAH,标准化的午餐餐提供 50%的日常估计能量需求。
与标准化餐相比,青少年在大量食物餐后摄入的能量更多,饥饿感更低(P 值均<0.001)。与标准化餐相比,他们在大量食物餐后的 EAH 摄入量减少了约 70 千卡(295±18 比 365±20 千卡;P<0.001),但两种餐型后的 EAH 摄入量呈正相关(P 值均<0.001)。在控制年龄、性别、种族、青春期阶段和餐食摄入量后,无论青少年是从大量食物餐还是从标准化餐中进食,身体质量指数 z 分数和超重都与 EAH 呈正相关(P 值均≤0.05)。
无论青少年是从大量食物餐还是从标准化餐中进食,都可以观察到 EAH,并且与体重呈正相关。本试验在 clinicaltrials.gov 注册,编号为 NCT00631644。