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Enteric viruses in ready-to-eat packaged leafy greens.

作者信息

Mattison Kirsten, Harlow Jennifer, Morton Vanessa, Cook Angela, Pollari Frank, Bidawid Sabah, Farber Jeffrey M

出版信息

Emerg Infect Dis. 2010 Nov;16(11):1815-7; discussion 1817. doi: 10.3201/eid1611.100877.

DOI:10.3201/eid1611.100877
PMID:21029560
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3311121/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b36d/3311121/b19104a2577e/10-0877-F.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b36d/3311121/b19104a2577e/10-0877-F.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b36d/3311121/b19104a2577e/10-0877-F.jpg

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Comparison between quantitative real-time reverse transcription PCR results for norovirus in oysters and self-reported gastroenteric illness in restaurant customers.
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Food Environ Virol. 2024 Jun;16(2):180-187. doi: 10.1007/s12560-024-09587-2. Epub 2024 Mar 11.
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J Food Saf. 2021 Aug;41(4):e12898. doi: 10.1111/jfs.12898. Epub 2021 Mar 10.
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Survival of Human Norovirus Surrogates in Water upon Exposure to Thermal and Non-Thermal Antiviral Treatments.人类诺如病毒在暴露于热和非热抗病毒处理后的水中的存活情况。
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