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基于对 DNA 聚合酶活性的选择性抑制,菠菜糖甘油脂作为血管生成抑制剂的抗癌作用。

Anti-cancer effect of spinach glycoglycerolipids as angiogenesis inhibitors based on the selective inhibition of DNA polymerase activity.

机构信息

Laboratory of Food and Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan.

出版信息

Mini Rev Med Chem. 2011 Jan;11(1):32-8. doi: 10.2174/138955711793564042.

Abstract

Plants contain major glycoglycerolipids, such as monogalactosyl diacylglycerol (MGDG), digalactosyl diacylglycerol (DGDG) and sulfoquinovosyl diacylglycerol (SQDG), in the chloroplast membrane. The bioactivities of purified MGDG, DGDG and SQDG from spinach have been investigated extensively. MGDG and SQDG have been shown to inhibit the activities of mammalian DNA polymerases, but DGDG has no such inhibitory effect. The effect of these glycoglycerolipids on cancer cells, angiogenesis and solid tumor growth might be mediated via their inhibition of replicative DNA polymerase activities. On the basis of these findings, we discuss the mode of action of plant chloroplast glycoglycerolipids as anti-cancer therapeutic agents.

摘要

植物叶绿体膜中含有主要的糖基甘油二脂,如单半乳糖基二酰甘油 (MGDG)、双半乳糖基二酰甘油 (DGDG) 和硫酸奎诺糖基二酰甘油 (SQDG)。已广泛研究了从菠菜中纯化的 MGDG、DGDG 和 SQDG 的生物活性。MGDG 和 SQDG 已被证明抑制哺乳动物 DNA 聚合酶的活性,但 DGDG 没有这种抑制作用。这些糖基甘油二脂对癌细胞、血管生成和实体瘤生长的影响可能是通过抑制复制 DNA 聚合酶活性来介导的。基于这些发现,我们讨论了植物叶绿体糖基甘油二脂作为抗癌治疗剂的作用模式。

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