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胃与精神:菲利普·皮内尔医学中的饮食、消化与精神疾病

Stomach and psyche: eating, digestion, and mental illness in the medicine of Philippe Pinel.

作者信息

Williams Elizabeth A

机构信息

Department of History, Oklahoma State University, Stillwater, OK, USA.

出版信息

Bull Hist Med. 2010 Fall;84(3):358-86. doi: 10.1353/bhm.2010.0023.

Abstract

In premodern medicine eating and digestion were often linked to psychic disturbance, yet modern "mental medicine" is generally thought to have abandoned this ancient assumption. The work of Philippe Pinel, founder of French psychiatry and advocate of the "moral treatment," has been regarded as indicative of this process, but in fact eating and digestion remained important to Pinel's understanding of the néuroses, the variety of disease within which he classified both mild and severe forms of mental illness. Pinel's theoretical and clinical innovations in regard to maladies that blended mental and gastric distress left an important legacy both to asylum-based psychiatry and to medical generalists working in private settings in the nineteenth century. Today his work remains valuable for its insistence on the inextricability of the "physical and the moral" in psycho-gastric illness.

摘要

在前现代医学中,饮食与消化常常与精神障碍联系在一起,然而现代“精神医学”通常被认为摒弃了这一古老的假设。法国精神病学的创始人、“道德治疗”的倡导者菲利普·皮内尔的著作,被视为这一过程的标志,但实际上,饮食与消化对皮内尔理解神经症依然至关重要,他将各种精神疾病的轻重形式都归类于神经症这一疾病范畴。皮内尔在融合精神困扰与胃部不适的病症方面所进行的理论和临床创新,为19世纪的收容所精神病学以及私人诊所的全科医生留下了重要遗产。如今,他的著作因其坚持心理-胃部疾病中“身体与精神”的不可分割性而依然具有价值。

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