Promkum Chadamas, Kupradinun Piengchai, Tuntipopipat Siriporn, Butryee Chaniphun
Institute of Nutrition, Mahidol University, Bangkok, Thailand.
Asian Pac J Cancer Prev. 2010;11(3):627-32.
Moringa oleifera Lam (horseradish tree; tender pod or fruits) has been consumed as a vegetable and utilized as a major ingredient of healthy Thai cuisine. Previous studies have shown that M. oleifera pod extracts act as bifunctional inducers along with displaying antioxidant properties and also inhibiting skin papillomagenesis in mice. This study was aimed to determine the nutritive value, and clastogenic and anticlastogenic potentials of M. oleifera pod. The nutritive value was determined according to AOAC methods. The clastogenic and anticlastogenic potentials were determined using the in vivo erythrocyte micronucleus assay in the mouse. Eighty male mice were fed semi-purified diets containing 1.5%, 3.0% and 6.0% of ground freeze-dried boiled M. oleifera pod (bMO) for 2 weeks prior to administration of both direct-acting (mitomycin C, MMC) and indirect-acting (7, 12-dimethylbenz(a)anthracene, DMBA), clastogens. Blood samples were collected at 0, 24, 48 and 72 h, dropped on acridine orange-coated slides, and then counted for reticulocytes both with and without micronuclei by fluorescence microscopy. The nutritive value of 100 g bMO consisted of: moisture content, 8.2 g; protein, 19.2 g; fat, 3.9 g; carbohydrate (dietary fiber included), 60.5 g; dietary fiber, 37.5 g; ash, 8.1 g and energy, 354 kcal. Freeze-dried boiled M. oleifera had no clastogenic activity in the mouse while it possessed anticlastogenic activity against both direct and indirect-acting clastogens. Freeze-dried boiled M. oleifera pod at 1.5%, 3.0% and 6.0% in the diets decreased the number of micronucleated peripheral reticulocytes (MNRETs) induced by both MMC and DMBA. However, the effect was statistically significant in the dose dependent manner only in the MMC-treated group. In conclusion, the present study demonstrated that bMO has no clastogenicity and possesses anticlastogenic potential against clastogens, and particularly a direct-acting clastogen in the mouse.
辣木(辣木树;嫩荚或果实)一直被当作蔬菜食用,并被用作泰国健康美食的主要成分。先前的研究表明,辣木荚提取物具有双功能诱导作用,同时还具有抗氧化特性,并且能抑制小鼠皮肤乳头状瘤的发生。本研究旨在确定辣木荚的营养价值以及致断裂和抗断裂潜力。营养价值根据美国官方分析化学家协会(AOAC)的方法测定。致断裂和抗断裂潜力通过小鼠体内红细胞微核试验来确定。在给予直接作用(丝裂霉素C,MMC)和间接作用(7,12-二甲基苯并(a)蒽,DMBA)两种断裂剂之前,80只雄性小鼠被喂食含有1.5%、3.0%和6.0%磨碎的冻干水煮辣木荚(bMO)的半纯化日粮2周。在0、24、48和72小时采集血样,滴在吖啶橙包被的载玻片上,然后通过荧光显微镜对有和无微核的网织红细胞进行计数。100克bMO的营养价值包括:水分含量8.2克;蛋白质19.2克;脂肪3.9克;碳水化合物(包括膳食纤维)60.5克;膳食纤维37.5克;灰分8.1克;能量354千卡。冻干水煮辣木在小鼠中没有致断裂活性,而对直接和间接作用的断裂剂都具有抗断裂活性。日粮中1.5%、3.0%和6.0%的冻干水煮辣木荚减少了MMC和DMBA诱导的微核外周网织红细胞(MNRETs)数量。然而,仅在MMC处理组中,这种作用呈剂量依赖性且具有统计学意义。总之,本研究表明bMO在小鼠中没有致断裂性,并且对断裂剂,尤其是直接作用的断裂剂具有抗断裂潜力。