Lee L, Imae Y
Department of Molecular Biology, Faculty of Science, Nagoya University, Japan.
J Bacteriol. 1990 Jan;172(1):377-82. doi: 10.1128/jb.172.1.377-382.1990.
The Tar chemoreceptor of Escherichia coli mediates attractant responses to aspartate, maltose, and phenol, repellent responses to Ni2+ and Co2+, and thermoresponses. To understand the role of threonine residue 154, which is located in the ligand-binding domain of Tar, we replaced the residue with serine, isoleucine, and proline by site-directed mutagenesis. The replacements caused reductions in aspartate sensing but had only a small effect on maltose sensing and almost no effect on phenol sensing, repellent sensing, and thermosensing. These results indicate that Thr-154 of Tar is rather specifically involved in aspartate sensing. The reductions in the response threshold for aspartate by the replacements with serine, isoleucine, and proline were less than 1, about 2, and more than 5 orders of magnitude, respectively. When the corresponding threonine residue in the Tsr chemoreceptor was replaced with the same amino acids, roughly similar reductions in the response threshold for serine resulted. Thus, these threonine residues seem to have a common role in detecting the aspartate and serine attractant families. A mechanism by which these chemoreceptors detect the amino acid attractants is discussed.
大肠杆菌的Tar化学感受器介导对天冬氨酸、麦芽糖和苯酚的吸引反应,对Ni2+和Co2+的排斥反应以及温度反应。为了解位于Tar配体结合结构域的苏氨酸残基154的作用,我们通过定点诱变将该残基分别替换为丝氨酸、异亮氨酸和脯氨酸。这些替换导致天冬氨酸感应降低,但对麦芽糖感应影响较小,对苯酚感应、排斥感应和温度感应几乎没有影响。这些结果表明,Tar的苏氨酸-154特别参与天冬氨酸感应。用丝氨酸、异亮氨酸和脯氨酸替换后,天冬氨酸反应阈值的降低分别小于1个数量级、约2个数量级和超过5个数量级。当将Tsr化学感受器中的相应苏氨酸残基替换为相同氨基酸时,丝氨酸反应阈值也出现了大致相似的降低。因此,这些苏氨酸残基似乎在检测天冬氨酸和丝氨酸吸引剂家族中具有共同作用。本文还讨论了这些化学感受器检测氨基酸吸引剂的机制。