Korea Research Institute of Bioscience and Biotechnology, Yuseong-gu, Daejeon 305-806, Republic of Korea.
J Bacteriol. 2011 Feb;193(4):1014-5. doi: 10.1128/JB.01394-10. Epub 2010 Dec 10.
Lactobacillus coryniformis subsp. coryniformis is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus coryniformis subsp. coryniformis type strain KCTC 3167 (2,964,752 bp, with a G+C content of 42.8%), which consists of 55 scaffolds.
乳杆菌科棒状亚种是在制作韩国传统菜肴泡菜的过程中被发现的。在此，我们呈现乳杆菌科棒状亚种模式菌株 KCTC 3167 的草图基因组序列（2964752bp，GC 含量为 42.8%），它由 55 个支架组成。
